May 24, 2016
Nan's Recipe - the very best kind!!
- Prep: 15 mins
- Cook: 6 hrs
6 hrs 15 mins
- Yields: 4 servings
1Boil sausages until skins fall off.
2Chop into chunks, I did 6 chunks per sausage.
3Add all ingredients to slow cooker bowl.
4fill with water just to cover (I used 3 cups to start with, and added 1 more half way thru as it had fully absorbed) you may need more or less depending on how hot yours runs.
5Cook on LOW for 6-8 hours depending on your slow cooker.
6This recipe can easily be doubled or tripled depending on how much you want.
7A great way to get both fruit and veges into a main.
8My nans recipe.
Submitted by Melissa McClelland