Curried Lentil Lasagna

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October 20, 2014

Curried Lentil Lasagna 5 0 5 1
  • Prep: 25 mins
  • Cook: 2 hrs
  • 25 mins

    2 hrs

    2 hrs 25 mins

  • Yields: 6

Ingredients

1 tablespoon oil,

1 medium chopped onion,

1 teaspoon curry powder,

1/4 teaspoon smoked paprika,

1 grated carrot,

425g can of brown lentils- rinsed,

425g can tomatoes,

1 x 140 tub tomato paste, salt and pepper

1/2 packet lasagne sheets

For the cheese sauce

40g butter

3 tablespoons plain flour

3 cups milk

1/2 cup of grated cheese

And a further 1/2 cup of grated cheese for the topping

Directions

1In a large saucepan brown the onion, add the curry powder and cook for 1 minute.

2Add all the other ingredients, bring to the boil, reduce heat and simmer until thick. Set aside.

3To make the cheese sauce

4Melt 40g butter in a large saucepan and slowly stir in 3 tablespoons plain flour.

5Keep stirring and slowly add in 3 cups of milk.

6Then add 1/2 cup of grated cheese and keep stirring until thick.

7Grease the slow cooker bowl.

8This makes sure the lasagna comes out easily and gives it a nice brown crust along the sides!

9

10Add 1/2 of the tomato sauce into the bottom of the bowl, then add a layer of lasagna sheets,

11breaking a sheet into pieces to fit the edges

12Cover with half of the white sauce.

13Then add the rest of the tomato sauce, a layer of lasagna sheets and the rest of the white sauce.

14

15Top with the rest of the grated cheese and put a Tea Towel under the lid so the steam doesn't drip onto the cheese layer

16Cook with the slow cooker on high for 2 hours

Submitted by Sandra Rielly

00:00

1 Review

Samantha

December 3, 2016

Fantastic and so YUMMY xxxxx

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