1 Sachet of Curried Sausages Mix Or use curried powder
2 Tbsp of Tomato paste
150g Cashew Nuts
150 to 200ml Natural Greek Yogurt
300ml hot water
Olive oil
1 Tbsp Minced Garlic
Slightly steamed, chopped green beans
Directions
1Lightly brown the onion and garlic in a dash of olive oil
2Add diced chicken, cook till brown
3
4Add to slow cooker ( you can skip the previous step if you prefer and just put it raw into the slow cooker. I used the multi cooker which switches from a fry pan to a slow cooker so always brown the meat first)
5
6Add curry sachet or curry powder
7Add 300ml of warm water, stir
8Add tomato paste, stir
9Add lightly steamed green beans
10Cover with the slow cooker lid and cook on approx low for 4 hours or high for 2/2.5
11
12In the last half an hour add the cashew nuts
1315 minutes prior to serving stir in a pot of Greek yogurt
14I used natural Greek yogurt with a touch of honey in it - plain is fine
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