Curried Cashew Chicken

Directions

1Lightly brown the onion and garlic in a dash of olive oil

2Add diced chicken, cook till brown

3

4Add to slow cooker ( you can skip the previous step if you prefer and just put it raw into the slow cooker. I used the multi cooker which switches from a fry pan to a slow cooker so always brown the meat first)

5

6Add curry sachet or curry powder

7Add 300ml of warm water, stir

8Add tomato paste, stir

9Add lightly steamed green beans

10Cover with the slow cooker lid and cook on approx low for 4 hours or high for 2/2.5

11

12In the last half an hour add the cashew nuts

1315 minutes prior to serving stir in a pot of Greek yogurt

14I used natural Greek yogurt with a touch of honey in it - plain is fine

15

16We either serve this with fettuccine or rice