July 22, 2015
2 hrs 10 mins
1 or 1 1/2 Slices Smoked back Bacon (all fat trimmed off)
Handful of grated cheese
1 teaspoon lower fat Mascarpone
1/4 small onion (Finely sliced & chopped)
Big hand full of Cooking Spinach (Storks off, sliced finely)
Cracked Black Pepper
Baking paper to line the Dish
12cm Terracotta dish (Ovenproof Tapa's dish)
1Beat the egg and add all ingredients together, line the Terracotta dish with baking paper, pop the mixture in and pop the whole dish in slow cooker on Medium for approx 2 to 3 hours,
2Keep testing the middle of the Quiche from 2 hours onwards.
3When the middle is firm, its cooked, brown off under the grill.
Submitted by Toni
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.