2 small grape/cherry tomatoes (1 red and 1 orange) sliced
4 baby spinach leaves cut into thin strips
1-2 Tbsp grated tasty cheese
1Carefully cut top section off croissant and in towards middle to make space to fill. Press down the centre a little once cut to make firm edges and to create more of a cavity to fill. Be sure outside base of croissant stays intact without holes.
2Mix egg, bacon, tomato & spinach and carefully pour into croissant.
3Gently lift croissant into slow cooker, place directly on base of your slow cooker bowl and top with cheese.
4Cook on high for 1hr with tea towel trick in place - or until egg set in centre
5Serve & enjoy!
7Multiply ingredients to however many croissants you need or can fit.
8You may fit 2 eggs in some instead of 1, depending on size of croissant and eggs used.
9I cooked in a 5L searing slow cooker, ceramic cookers may take longer to heat up - test egg to know what time your cooker needs 🙂
10The cooked croissant was very flaky and crisp and not at all soggy or soft!
11These would make an amazing Christmas Day breakfast or a special treat on any day - because you are worth it xx