Directions
1In a large bowl, whisk together the sauce ingredients. In a separate bowl, season the chicken with salt and pepper then stir in cornstarch and eggs.
2Heat olive oil in a large skillet and cook the chicken until light golden brown (about 4-5 minutes). Transfer chicken to crockpot and cover with the sweet and sour sauce.
3Stir to evenly coat the chicken, then let it cook on high for 3 hours (or low for 6 hours). Serve over your favorite brown rice or noodles.
Submitted by Meg at Simple Green Moms
10 Reviews
Alyssia Synot
July 14, 2018
Delicious! A very easy recipe to make 🙂
Heather Smith
June 11, 2018
My family absolutely love this. I add a few extra vegetables but the meal itself is always a winner and never anything left . If there is any left the teenage son doesn’t allow it to last the night. Thankyou for this recipe 😊
mum of three
June 6, 2018
A great easy tasty dish!! Love it!
Meredith
April 16, 2018
Oh my goodness..! This was amazing. My kids said it was lolly dinner 👍🙌 cannot believe how perfect it was. I also only cooked it for 2 hours as I was short of time and it was fine, Chicken was cooked.
Kathryne
January 17, 2018
This is easy to make and so very yummy I added pineapple pieces, onion and red capsicum and served it with fried rice.. we will be having this again. Yum yum.
Mary E D Ryan
January 13, 2018
Very yummy scrummy. My family liked it alot. I think it would be good if the brown sugar were cut and replaced with chunk pineapple with juices included.
Mary E D Ryan
January 10, 2018
Cooked this recipe. Very good. I think it could be given a twist with some pineapple added in. Perhaps take out the brown sugar and add in both pineapple juice and the juice from the can.
Paulene @ Slow Cooker Central
January 6, 2018
I would think so yes if you like to 🙂
Sally
January 2, 2018
Looks yummy! I am a little confused as the picture looks to have sesame seeds in it? Do you just sprinkle those on at the end?
Thanks!
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Samantha Cooper
September 17, 2018
Made this and it was delish. Everyone enjoyed 😊