Crockpot Sweet and Sour Chicken

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December 27, 2017

Crockpot Sweet and Sour Chicken 5 0 5 7

Home made Chinese food right from your slow cooker and much better than take out!

  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 8 servings

Ingredients

For the Chicken

2 lbs. boneless, skinless chicken breasts cut into chunks

sea salt + pepper (to taste)

½ cup of cornstarch

2 large eggs (beaten )

¼ cup of olive oil

For the Sauce

½ cup of brown sugar

½ cup of apple cider vinegar

¼ cup of ketchup

¼ cup of soy sauce

¼ cup of water

1 teaspoon minced garlic

Directions

1In a large bowl, whisk together the sauce ingredients. In a separate bowl, season the chicken with salt and pepper then stir in cornstarch and eggs.

2Heat olive oil in a large skillet and cook the chicken until light golden brown (about 4-5 minutes). Transfer chicken to crockpot and cover with the sweet and sour sauce.

3Stir to evenly coat the chicken, then let it cook on high for 3 hours (or low for 6 hours). Serve over your favorite brown rice or noodles.

Submitted by Meg at Simple Green Moms

00:00

10 Reviews

Samantha Cooper

September 17, 2018

Made this and it was delish. Everyone enjoyed 😊

Alyssia Synot

July 14, 2018

Delicious! A very easy recipe to make 🙂

Heather Smith

June 11, 2018

My family absolutely love this. I add a few extra vegetables but the meal itself is always a winner and never anything left . If there is any left the teenage son doesn’t allow it to last the night. Thankyou for this recipe 😊

mum of three

June 6, 2018

A great easy tasty dish!! Love it!

Meredith

April 16, 2018

Oh my goodness..! This was amazing. My kids said it was lolly dinner 👍🙌 cannot believe how perfect it was. I also only cooked it for 2 hours as I was short of time and it was fine, Chicken was cooked.

Kathryne

January 17, 2018

This is easy to make and so very yummy I added pineapple pieces, onion and red capsicum and served it with fried rice.. we will be having this again. Yum yum.

Mary E D Ryan

January 13, 2018

Very yummy scrummy. My family liked it alot. I think it would be good if the brown sugar were cut and replaced with chunk pineapple with juices included.

Mary E D Ryan

January 10, 2018

Cooked this recipe. Very good. I think it could be given a twist with some pineapple added in. Perhaps take out the brown sugar and add in both pineapple juice and the juice from the can.

I would think so yes if you like to 🙂

Sally

January 2, 2018

Looks yummy! I am a little confused as the picture looks to have sesame seeds in it? Do you just sprinkle those on at the end?

Thanks!

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