EmailTweet 1 Full-screen Crescent Hotdogs Lunchbox August 24, 2014 Crescent Hotdogs 0 0 5 0 Prep: 15 mins Cook: 1 hr 20 mins 15 mins 1 hr 20 mins 1 hr 35 mins Yields: 4-6 people Ingredients1 package (8 hotdogs) 95% fat free hotdogs 1 package (8 rolls) reduced fat crescent rolls (or unbaked croissants) 4 light string (or grated mozzerella) cheese Directions1Cut slight slit down length of hotdogs and cut string cheeses in 1/2 lengthwise. 2Put a 1/2 cheese strip (or desired mozzerella sprinkle) in each slit in hotdog. 3Wrap 1 crescent roll (or unbaked croissant) around each hotdog/cheese and place on parchment (baking) paper in slow cooker. 4Cook for 1 hour 20 minutes on HIGH (WestBend 6-quart) which is almost a 6 litre slow cooker 5Use tea towel under slow cooker lid and fold over top. 6YUM and they even BROWNED! 7IF you do NOT have crescents or croissants then make a biscuit mix, roll thin, cut in triangles as pictured and wrap around each hotdog/cheese. 8 9ENJOY! Kids and Adults love them! Submitted by Larell Adney Strickland close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...