September 10, 2014
2 hrs 10 mins
150ml evaporated milk
2 cups sugar
200g white marshmallows
350g white chocolate
Brown sugar for sprinkling on top
1Place all ingredients in slow cooker
2Stir every 15 mins or so for about 2 hours on HIGH.
3Pour into a lined tin and refrigerate, preferably over night.
4Sprinkle brown sugar on top and melt with a blow torch.
5Alternatively put the sugar straight on the mixture once in tin and grill to melt.
Submitted by Rebecca Phimister
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