Directions
1Place all ingredients in slow cooker
2Stir every 15 mins or so for about 2 hours on HIGH.
3Pour into a lined tin and refrigerate, preferably over night.
4Sprinkle brown sugar on top and melt with a blow torch.
5Alternatively put the sugar straight on the mixture once in tin and grill to melt.
Submitted by Rebecca Phimister
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.