EmailTweet 2 Full-screen Creme Brulee Fudge Dessert, Fudge September 10, 2014 Creme Brulee Fudge 0 0 5 0 Prep: 10 mins Cook: 2 hrs 10 mins 2 hrs 2 hrs 10 mins Ingredients150ml evaporated milk 55g butter 2 cups sugar 200g white marshmallows 350g white chocolate Brown sugar for sprinkling on top Directions1Place all ingredients in slow cooker 2Stir every 15 mins or so for about 2 hours on HIGH. 3Pour into a lined tin and refrigerate, preferably over night. 4Sprinkle brown sugar on top and melt with a blow torch. 5Alternatively put the sugar straight on the mixture once in tin and grill to melt. Submitted by Rebecca Phimister close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...