September 5, 2014
1 hr 30 mins
1 hr 35 mins
300ml thickened cream
1 packet x French onion soup mix (or any powdered stock)
1 tsp onion flakes
1 tsp garlic powder
2 tsp dried basil
1.5 cups water
400g tin of tuna (drained)
250g dried raw pasta
1 cup grated cheese
1In slow cooker bowl mix together cream, soup mix (or stock if using), onion flakes, garlic powder and basil.
2Add tuna, pasta and grated cheese
3Stir to combine.
4Cook on LOW for 1.5 hours or until pasta is just cooked.
5Check if more water needed and add as required
Submitted by Tanya Halse
September 24, 2020
I use 1 can of cream of mushroom soup instead of the heavy cream .
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