EmailTweet 14 Full-screen Creamy Tuna Pasta Pasta, Seafood September 5, 2014 Creamy Tuna Pasta 0 0 5 0 Prep: 5 mins Cook: 1 hr 30 mins 5 mins 1 hr 30 mins 1 hr 35 mins Ingredients300ml thickened cream 1 packet x French onion soup mix (or any powdered stock) 1 tsp onion flakes 1 tsp garlic powder 2 tsp dried basil 1.5 cups water 400g tin of tuna (drained) 250g dried raw pasta 1 cup grated cheese Directions1In slow cooker bowl mix together cream, soup mix (or stock if using), onion flakes, garlic powder and basil. 2Add tuna, pasta and grated cheese 3Stir to combine. 4Cook on LOW for 1.5 hours or until pasta is just cooked. 5Check if more water needed and add as required Submitted by Tanya Halse close full screen 00:00 1 Review Donna Barrows September 24, 2020 I use 1 can of cream of mushroom soup instead of the heavy cream . Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Donna Barrows
September 24, 2020
I use 1 can of cream of mushroom soup instead of the heavy cream .