Directions
1Add chicken drumsticks into slow cooker
2Sprinkle with the pepper, onion powder and paprika
3Use a stick blender or other processor to blend together the cooking cream, garlic, cornflour and semi dried tomatoes until all blended then pour over chicken
4Cover with tea towel trick and cook on Auto for 4hrs or Low for 5-6hrs
5Remove chicken from cooker gently into a bowl or tray, using a plastic whisk give the sauce a good stir, add spinach and cheese and stir again 🙂
6Return chicken to slow cooker and coat well with sauce and cook for an additional 30mins low
Notes
1You could reduce the number of chicken drumsticks to 1kg but keep the rest the same
2Be sure to use cooking cream if possible as it doesn't split when heated for long periods
3I served mine on a creamy mash and our recipe for Sweet Chilli Butter Broccoli as a side veg
4Low Carb friendly
5Cooked in my 7L Breville Searing slow cooker (reviewed on our SC review page)
Submitted by Paulene Christie
8 Reviews
Col
November 24, 2018
Coconut cream or milk, instead of dairy milk, would that work?
Paulene @ Slow Cooker Central
November 14, 2018
I’m thinking it may not?
Nichole
November 12, 2018
Would the cooking cream handle been frozen and reheated? Making freezer meals
TIA
Caterina Angerosa
September 24, 2018
Delicious will be making this again I did use sun dried tomatoes but just a few grands less
Michelle
September 19, 2018
Really yummy, I used skinless thighs instead of drumsticks. I think I’ll add it into the rotation 😀
Paulene @ Slow Cooker Central
September 3, 2018
Yes that’s still a cooking cream 🙂
Marg
September 2, 2018
Would Philadelphia cream for cooking do the job? My local supermarket doesn’t have any other kind of cooking cream. Thanks in advance
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Paulene @ Slow Cooker Central
November 26, 2018
I haven’t tried but I think you could if you prefer 🙂 Just add a tsp or two of cornflour to it first to help prevent splitting