Creamy Tomato & Spinach Chicken Drumsticks

Directions

1Add chicken drumsticks into slow cooker

2Sprinkle with the pepper, onion powder and paprika

3Use a stick blender or other processor to blend together the cooking cream, garlic, cornflour and semi dried tomatoes until all blended then pour over chicken

4Cover with tea towel trick and cook on Auto for 4hrs or Low for 5-6hrs

5Remove chicken from cooker gently into a bowl or tray, using a plastic whisk give the sauce a good stir, add spinach and cheese and stir again 🙂

6Return chicken to slow cooker and coat well with sauce and cook for an additional 30mins low

Notes

1You could reduce the number of chicken drumsticks to 1kg but keep the rest the same

2Be sure to use cooking cream if possible as it doesn't split when heated for long periods

3I served mine on a creamy mash and our recipe for Sweet Chilli Butter Broccoli as a side veg

4Low Carb friendly

5Cooked in my 7L Breville Searing slow cooker (reviewed on our SC review page)