June 15, 2015
2 hrs 10 mins
500g Chicken boneless chicken fillets
2 Chorizo Sausages
1 large Red Onion
Small Jar (190g) Sundried Tomato Pesto
1 Continental Chicken Stock Pot (gel type) or 1 Stock Cube
1 Teaspoon Minced Garlic
1/2 Teaspoon Dried Mixed Herbs
Salt and Pepper to taste
300g packet fresh Pasta (from the fridge section)
1Dice chorizo, chop onion and cut chicken into small pieces.
3Brown off Chorizo and add onion to soften, add the chicken to seal only.
5Place all ingredients (except pasta) into slowcooker and cook on low for 2 hours.
7Add pasta to the slowcooker for the last 10 minutes.
Submitted by Kirsty Schmidt
May 6, 2016
Very nice, makes Anouilh to feed four good appetites. The only thing is the recipe could have mentioned what size cooker.
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