Creamy Thousand Island Chicken

Winner winner chicken dinner!

Submitted by Haylee Bloom

Creamy Thousand Island Chicken

Winner winner chicken dinner!
5 from 1 vote
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Ingredients
 

  • 500grams diced chicken
  • 300grams diced bacon
  • Packet French onion soup
  • Tub of cream cheese
  • 1/2 cup thousand island dressing
  • Salt to taste
  • 1/2 cup milk

Instructions
 

  • Fry chicken and bacon until chicken is just cooked, put in slow cooker mix all other ingredients through well.
  • Cook on high for 3 hours

8 thoughts on “Creamy Thousand Island Chicken”

  1. Super easy to make tasted sensenational!- ? we added veggies (peas, corn & carrot) and a half a cup of milk 1hour before it was ready ?? Would recommend making was delicious ??

  2. Such a simple, easy meal to make, and a joy to watch the family practically lick the slow cooker bowl clean! We all gave it a 9/10, so will be making it again!

  3. This was absolutely delicious. I doubled the ingredients as my family are big eaters and we love leftovers. I added frozen peas and julienne carrots to the mixture halfway through and added cooked spaghetti near the end. Definitely in my list of favourites now.

  4. 5 stars
    Oh my gosh ? this recipe was amazing!!! I cooked this once before but that was like nearly 6 years ago ? I couldn’t believe it so thought I’d cook it again tonight for a change to my normal go to chicken dishes n wow ? loved it, sooo tasty ? I only had 150g diced bacon ? n I also added half a pack of frozen baby peas in the last hr, I also threw in a tin of baby carrots (drained) within the last 15 mins just to heat through. I was going to serve on microwaveable white rice but decided to go carb free tonight ???

    Thank you for sharing your amazing recipe with us Haylee, I’ll definitely be making this again but I won’t be leaving it for another 6 years lol ?

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top