Creamy Sundried Tomatoes and Seeded Mustard Chicken
February 18, 2016
- Prep: 10 mins
- Cook: 2 hrs 30 mins
-
10 mins
2 hrs 30 mins
2 hrs 40 mins
- Yields: 4
Directions
1Chop the chicken (raw) and spring onions and place into slow cooker.
2Add cream cheese by chopping up the block (or roll) and spreading evenly into the slow cooker.
3Then proceed by adding the seeded mustard, sun-dried tomatoes, water and garlic.
4Set slow cooker on low and cook for approximately 2.5 hours .
5Stir every half hour once cream cheese has melted.
6Serve with pasta or rice.
Submitted by Danie Scuteri
6 Reviews
Danie Scuteri
October 9, 2016
Hey everyone, i didn’t realise i had messages sorry! Its not in the book, maybe next book ?
Lisa Davis
July 16, 2016
Delish. I added some asparagus too.
Jane
May 28, 2016
Is this recipe in the new Slow Cooker Central book?
Paulene @ Slow Cooker Central
May 11, 2016
I would use the type of mustard that has the whole mustard seeds in it – usually a jar form 🙂
Therese Haas
May 11, 2016
This sounds great and I’m about to make it. But what exactly is seeded mustard? Is that the brown mustard with seeds in it? Or is that whole mustard seed?
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Becki
September 13, 2018
Delicious. I cooked for 4 hours like I usually do my chicken and added uncooked pasta in the last hour. Look forward to the leftovers for lunch