1 and a half tsp mild curry powder (or more if you like food with more of a kick!)
5tbsp smooth peanut butter
500g diced chicken breast
300ml coconut milk
1In a large bowl, Mix together minced garlic, lime juice and zest, honey, soy sauce, curry powder and peanut butter. Add the diced chicken. (If desired you can leave to marinade for a few hours in the fridge)
2Place the chicken mixture in the slow cooker and pour over coconut milk. Mix well.
3Cook on low for 3 to 4 hours.
4Check chicken is cooked through, serve with rice.