Creamy Red Thai Chicken Curry

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July 9, 2018

Creamy Red Thai Chicken Curry 5 0 5 1

Creamy chicken with subtle Thai flavours
Serve with pasta, mash or even as a pie filling

  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 4 servings

Ingredients

2 chicken breasts

2 strips bacon

3 packets red Thai curry chicken cup of noodle soup

1 can chicken condensed soup

300ml cooking cream

4 mushrooms sliced

Directions

1Put all ingredients in slow cooker and cook on low for 5 hours

Submitted by Sarah Chancellor

00:00

3 Reviews

Paulene @ Slow Cooker Central

November 23, 2018

Yep 🙂 It’ll shred easily once cooked

Tracey

November 21, 2018

Do you put the chicken in whole and then shred it when cooked? I’m keen to try this tomorrow. Thanks!

Kendra Bellamy

October 12, 2018

Omg yum. I made this last night. Doubled the ingredients cause we are a family of 5 and it still wasnt enough. Everyone had seconds and i put some away for work today. Im going to make it again on the weekend to freeze for lunches.

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