Creamy Red Thai Chicken Curry


July 9, 2018

Creamy Red Thai Chicken Curry 5 0 5 1

Creamy chicken with subtle Thai flavours
Serve with pasta, mash or even as a pie filling

  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 4 servings


2 chicken breasts

2 strips bacon

3 packets red Thai curry chicken cup of noodle soup

1 can chicken condensed soup

300ml cooking cream

4 mushrooms sliced


1Put all ingredients in slow cooker and cook on low for 5 hours

Submitted by Sarah Chancellor


1 Review

Kendra Bellamy

October 12, 2018

Omg yum. I made this last night. Doubled the ingredients cause we are a family of 5 and it still wasnt enough. Everyone had seconds and i put some away for work today. Im going to make it again on the weekend to freeze for lunches.

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