Creamy Potatoes

Melt in your mouth potatoes, my daughter says they are like mash without having to mash ?

Submitted by Felicity Barnett

Creamy Potatoes

Melt in your mouth potatoes, my daughter says they are like mash without having to mash ?
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Serving: 4
Prep Time 10 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 40 minutes

Ingredients
 

  • 500g Small potatoes, quartered
  • 1/2 Leek, finely sliced
  • 4 cloves Garlic, sliced
  • 1/2 cup Cream
  • 1 tblspn Cornflour
  • 1 cup Vegetable stock
  • 2 Bay leaves
  • 6 Sprigs Thyme, remove leaves and discard stems
  • Pinch cracked Black Pepper

Instructions
 

  • Place potatoes in slow cooker bowl, add leek and garlic.
  • Add herbs and pepper.
  • Mix cream and cornflour together in measuring jug, pour over vegetables. Rinse jug with the stock and pour into slow cooker bowl.
  • Cook for 7-8hrs on low (Russell Hobbs 3.5L sc)

Note

  • Can also be served cold as a potato salad

4 thoughts on “Creamy Potatoes”

  1. Best EVER way to have potatoes, if you don’t try this recipe you are missing out on one of the best ever delightful meal accompaniment, YUM.

  2. Felicity Barnett

    Thankyou Ron 🙂
    My daughter has now done the leek, garlic and stock as dump bags in the freezer so there is no excuse for not being able to do them 🙂

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