Creamy potato leek and bacon soup

  

July 15, 2017

Creamy potato leek and bacon soup 5 0 5 3

Creamy and delicious ! A perfect soup to warm your tummy on those cold winter nights

  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6 bowls

Ingredients

1 brown onion, halved, chopped

3 tsp garlic

1tbs butter

6-8 medium peeled potatoes cut into chunks

1/4 of a cauliflower chopped into florets

1 leek, pale section only sliced

4x rashers of bacon rind removed and diced

4 cups chicken stock (add more of needed)

400ml thickened cream

1 tsp parsley

1tsp thyme

2x bay leaves

Salt and pepper

Directions

1Pop all into a slow cooker (apart from cream) cook on low for 6 hours or until potato is tender. Remove bay leaves and then add the cream and blend until smooth.

2Serve with a sprinkle of parmesan and some crusty bread

Submitted by jarrah king

00:00

5 Reviews

Di Brennan

October 3, 2018

Yummo! Will def make this again.

Jemima

July 17, 2018

Just made this – it’s amazing and so easy! I added sage 🙂

Samantha Brekalo

July 4, 2018

even the toddler liked it!

Sherry

February 8, 2018

This soup looks awesome can you freeze it

Sue Cooper

October 13, 2017

This soup is fantastic!
I also add 1/2 cup brown lentils occasionally.

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