Creamy potato leek and bacon soup

  

July 15, 2017

Creamy potato leek and bacon soup 0 0 5 0

Creamy and delicious ! A perfect soup to warm your tummy on those cold winter nights

  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6 bowls

Ingredients

1 brown onion, halved, chopped

3 tsp garlic

1tbs butter

6-8 medium peeled potatoes cut into chunks

1/4 of a cauliflower chopped into florets

1 leek, pale section only sliced

4x rashers of bacon rind removed and diced

4 cups chicken stock (add more of needed)

400ml thickened cream

1 tsp parsley

1tsp thyme

2x bay leaves

Salt and pepper

Directions

1Pop all into a slow cooker (apart from cream) cook on low for 6 hours or until potato is tender. Remove bay leaves and then add the cream and blend until smooth.

2Serve with a sprinkle of parmesan and some crusty bread

Submitted by jarrah king

00:00

1 Review

Sue Cooper

October 13, 2017

This soup is fantastic!
I also add 1/2 cup brown lentils occasionally.

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