Creamy potato leek and bacon soup


July 15, 2017

Creamy potato leek and bacon soup 5 0 5 4

Creamy and delicious ! A perfect soup to warm your tummy on those cold winter nights

  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6 bowls


1 brown onion, halved, chopped

3 tsp garlic

1tbs butter

6-8 medium peeled potatoes cut into chunks

1/4 of a cauliflower chopped into florets

1 leek, pale section only sliced

4x rashers of bacon rind removed and diced

4 cups chicken stock (add more of needed)

400ml thickened cream

1 tsp parsley

1tsp thyme

2x bay leaves

Salt and pepper


1Pop all into a slow cooker (apart from cream) cook on low for 6 hours or until potato is tender. Remove bay leaves and then add the cream and blend until smooth.

2Serve with a sprinkle of parmesan and some crusty bread

Submitted by jarrah king


7 Reviews

Carol Burger

May 7, 2019

This is amazing! So yummy!


May 5, 2019

Fantastic soup. Tasty and makes a lot. Easily 6 big bowls. Will make again

Di Brennan

October 3, 2018

Yummo! Will def make this again.


July 17, 2018

Just made this – it’s amazing and so easy! I added sage 🙂

Samantha Brekalo

July 4, 2018

even the toddler liked it!


February 8, 2018

This soup looks awesome can you freeze it

Sue Cooper

October 13, 2017

This soup is fantastic!
I also add 1/2 cup brown lentils occasionally.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: