
14 Reviews
Joanne
September 5, 2019
What a yummy recipe. We absolutely loved it. Definitely on the rotation now.
SHARON DAVIS
October 4, 2018
Made this the other night, beautiful. Making it again
Kelly
July 24, 2018
Try it with 50/50 potato and pumpkin and put chives on top.
Rachel
June 11, 2018
One of the best potato bakes I’ve had, I also sprinkled garlic salt and paprika over the top

Paulene @ Slow Cooker Central
June 11, 2018
What was the verdict 🙂
Tracey Davies
June 10, 2018
This is heaven in a bowl!
Made in my 1.5l baby SC it is the bomb!
Holley king
June 10, 2018
I’ve just tryed this recipie 😊 Let’s see how it ganna taste 🤘🏻
Laura
June 7, 2018
When I first seen people talking about this recipe, I thought surely it wouldn’t be better than the traditional way.. I’m now so so glad I tried this!! Absolutely delicious! I made a little extra sauce as I added one more potato and cooked for 5 hours (3high, 2low). Will never make potato bake any other way!! Thank you 🙂
Rita Price
October 28, 2017
My favourite potato bake. Great side dish for so many meals, in fact I’m making it again today.
Karen
October 21, 2017
I made this the other week for a family gathering. I did it without the bacon and it was sensational. Everyone loved it. Will definitely make again
Sharon King
May 31, 2017
This was delicious and lovely and creamy. I added 2 teaspoons of vegeta powder to the dish at the beginning and sprinkled the cheese with paprika at the end. I cooked in my 1.5litre and it could have gone a bit longer. Next time I’ll actually set it to cook approx 8 hrs. A really great side packed with flavour.
Karen Low
May 17, 2016
I use tin Cream Chicken soup instead of milk & more cream if needed

Kristy Mitchell
May 15, 2016
I add a few teaspoons of french onion soup to the cream for a bit extra flavor ☺
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Amanda Duck
July 18, 2020
I cooked this for the first time today and i left out the bacon and cheese and i found it was lacking something to make it a bit more taster and i added a bit more minced garlic but it didn’t really help with to make it a bit more taster