Creamy Potato Bake

  , ,

August 7, 2014

Creamy Potato Bake 5 0 5 4

Creamy slow cooked potato bake

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4-6 as a side dish

Ingredients

3 large thinly sliced potatoes

1 small diced Onion

3 rashers Bacon (fat removed optional)

1 Tablespoon Minced Garlic

3/4 cup Milk

1/2 cup Cooking Cream

Salt and Pepper to taste

1/2 - 3/4 cup Grated cheese

Directions

1Spray slow cooker bowl with non stick oil spray.

2

3Layer 1/3 of potato slices in bottom of bowl.Add half of onion and half of bacon. Layer 1/3 of potato slices on top.Add remaining half of onion and bacon.Layer remaining potato.

4In a bowl stir milk, cream, garlic and salt and pepper to combine. Pour over potatoes.

5

6Cover and cook on HIGH for 2hrs then LOW for 2-3hrs depending on your cooker.(Auto function for 5hrs will achieve the same result)

7

8Half an hour prior to serving top with grated cheese and cook until melted.

9*Notes*- Every slow cooker is different. If you worry your potato bake is getting too dry you can add further milk/cream or even just milk. It will all still come together by the end.

10This is the perfect sized potato bake for the 1.5L baby slow cookers

11The extra sauce in picture was just something I added at the time for extra flavour - totally optional - some people like a squirt of mustard also

Submitted by Paulene Christie

00:00

12 Reviews

SHARON DAVIS

October 4, 2018

Made this the other night, beautiful. Making it again

Kelly

July 24, 2018

Try it with 50/50 potato and pumpkin and put chives on top.

Rachel

June 11, 2018

One of the best potato bakes I’ve had, I also sprinkled garlic salt and paprika over the top

What was the verdict 🙂

Tracey Davies

June 10, 2018

This is heaven in a bowl!
Made in my 1.5l baby SC it is the bomb!

Holley king

June 10, 2018

I’ve just tryed this recipie 😊 Let’s see how it ganna taste 🤘🏻

Laura

June 7, 2018

When I first seen people talking about this recipe, I thought surely it wouldn’t be better than the traditional way.. I’m now so so glad I tried this!! Absolutely delicious! I made a little extra sauce as I added one more potato and cooked for 5 hours (3high, 2low). Will never make potato bake any other way!! Thank you 🙂

Rita Price

October 28, 2017

My favourite potato bake. Great side dish for so many meals, in fact I’m making it again today.

Karen

October 21, 2017

I made this the other week for a family gathering. I did it without the bacon and it was sensational. Everyone loved it. Will definitely make again

Sharon King

May 31, 2017

This was delicious and lovely and creamy. I added 2 teaspoons of vegeta powder to the dish at the beginning and sprinkled the cheese with paprika at the end. I cooked in my 1.5litre and it could have gone a bit longer. Next time I’ll actually set it to cook approx 8 hrs. A really great side packed with flavour.

Karen Low

May 17, 2016

I use tin Cream Chicken soup instead of milk & more cream if needed

Kristy Mitchell

May 15, 2016

I add a few teaspoons of french onion soup to the cream for a bit extra flavor ☺

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: