Creamy Potato Bake

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August 7, 2014

Creamy Potato Bake 5 0 5 1

Creamy slow cooked potato bake

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4-6 as a side dish

Ingredients

3 large thinly sliced potatoes

1 small diced Onion

3 rashers Bacon (fat removed optional)

1 Tablespoon Minced Garlic

3/4 cup Milk

1/2 cup Cooking Cream

Salt and Pepper to taste

1/2 - 3/4 cup Grated cheese

Directions

1Spray slow cooker bowl with non stick oil spray.

2

3Layer 1/3 of potato slices in bottom of bowl.Add half of onion and half of bacon. Layer 1/3 of potato slices on top.Add remaining half of onion and bacon.Layer remaining potato.

4In a bowl stir milk, cream, garlic and salt and pepper to combine. Pour over potatoes.

5

6Cover and cook on HIGH for 2hrs then LOW for 2-3hrs depending on your cooker.(Auto function for 5hrs will achieve the same result)

7

8Half an hour prior to serving top with grated cheese and cook until melted.

9*Notes*- Every slow cooker is different. If you worry your potato bake is getting too dry you can add further milk/cream or even just milk. It will all still come together by the end.

10This is the perfect sized potato bake for the 1.5L baby slow cookers

11The extra sauce in picture was just something I added at the time for extra flavour - totally optional - some people like a squirt of mustard also

Submitted by Paulene Christie

00:00

3 Reviews

Sharon King

May 31, 2017

This was delicious and lovely and creamy. I added 2 teaspoons of vegeta powder to the dish at the beginning and sprinkled the cheese with paprika at the end. I cooked in my 1.5litre and it could have gone a bit longer. Next time I’ll actually set it to cook approx 8 hrs. A really great side packed with flavour.

Karen Low

May 17, 2016

I use tin Cream Chicken soup instead of milk & more cream if needed

Kristy Mitchell

May 15, 2016

I add a few teaspoons of french onion soup to the cream for a bit extra flavor ☺

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