November 19, 2015

  • Prep: 15 mins
  • Cook: 2 hrs 30 mins
  • 15 mins

    2 hrs 30 mins

    2 hrs 45 mins

  • Yields: 4


4 pork loin chops

1 tsp salt

1 tsp ground black pepper

6 tsp Dijon mustard

1 tsp fresh chopped tarragon

1/2 cup dry white wine

1/2 cup fine sliced shallots

2 Tbsp double cream

Serve with

1/2 lemon cut into small wedges

1 cup per serve rocket lettuce


1Preheat cooker on HIGH (when using non ceramic style sc bowl)

2Sprinkle chops with salt and pepper

3Brown chops

4Transfer to slow cooker

5Combine wine, mustard and tarragon in a separate bowl

6Pour over chops

7Place lid on with tea towel

8Cook on LOW for 1 hour 15 mins

9Turn chops and cook for a further hour on HIGH with tea towel

10Remove chops and foil wrap together.

11Add cream and shallots to cooker and combine on HIGH. NO LID.

12In ten or fifteen minutes your sauce will be thickened.

13Plate chops and drizzle sauce over serving with lettuce and lemon.


Submitted by Simon Christie


23 Reviews

Yvette Copley

July 19, 2017

OMG! The flavour of this was AMAZING! If you love the sound of the sauce, double it so you can put it on some steamed veggies. Yum.
Our loin chops were a bit thin and dry. We are going to try pork rashers next time.
Thanks for the recipe.

Ali Dodd

April 27, 2017

A simply delicious dish. We don’t like tarragon so replaced it with fresh thyme.


March 24, 2017

I served with rice & sautéed veges. YUM

Hahahaha 🙂
Yes you are right Brittany
All these people decided to cook and leave great feedback for a recipe they loved with the express purpose of one day YOU eventually coming along and being fooled by their “lies”
That day has finally come
Mission successful 🙂
#busted #enjoyyourpizza


March 8, 2017

I don’t understand why you all lie to me like this. I was so excited to try this tonight, mostly because of these brilliant reviews. Took it out, served it up, aaaaaand…. It was disgusting. Could not eat it. Threw it out and am now waiting for my pizza to be delivered.

They go by many names and it can get confusing depending on your location but these are sold in our supermarkets as shallots … they are the long green stalks with no onion or bulb on the end 🙂


March 6, 2017

Really tasty!


March 5, 2017

The recipe looks to have spring onions in it (long green stems with a white base) because of the green rings on top