Chicken, Gluten Free, Low Carb
September 8, 2017
A low carb delight! Creamy mushroom chicken :) This slow cooker dish has plenty of sauce to serve with pasta or side veg of your choice.
4 hrs 20 mins
2 chicken thigh fillets, diced
150g chunky cut mushrooms
200ml cooking cream
1/2 tsp salt and pepper to taste
1In a small non stick frypan cook mushrooms with butter and 1/2 tsp of salt for approx 10mins
2Add cooked mushroom (with any pan juices) and diced chicken to slow cooker
3Pour over cream and 1tsp cracked black pepper
4I use cooking cream specifically as it resists splitting during cooking
5Cook on low for 4hrs using The Tea Towel Trick in the last hour to thicken sauce a little
6If you are not a follower of low carb eating you could replace this tea towel step with instead adding a tbsp of cornflour with a little water in the last 15mins of cooking time to thicken instead.
7Serve with a scattering of Parmesan cheese
8Side options include seasonal veg or konjac pasta/regular pasta depending on your dietary needs
Submitted by Paulene Christie
September 11, 2017
definately going to be made regularly in our house , hubby nearly cried when I said the left overs were for my lunch ,
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