
128 Reviews
Mel
January 15, 2021
I’m making this for the first time tonight. Can’t wait to try it. I absolutely love creamy foods but I’m a bit concerned that there isn’t any liquid in the bottom under the chicken breast. I hope the chicken doesn’t burn or stick to the slow cooker
Jo Hill
December 13, 2020
Another favourite of my teen kids.
Have made it without the cream cheese (forgot to put it on shopping list) and tasted pretty good.
Have cut up and fried off some chorizo and/or bacon pieces (around 150-200g) and added at the beginning.
Usually serve with rice or pasta and veg.
Belinda B
December 1, 2020
This might be the first Slow Cooker Central recipe I haven’t loved. My son really liked it and went for seconds, and my husband thought it was ok once he’d splashed hot sauce on it, but I just found it bland and too creamy for my palate. I know I could play around with different taco seasonings, but I think creamy sauces are just not my thing. Clearly a matter of personal taste, as there are over 100 reviews written by people who loved it!
Tawna
November 30, 2020
This one was a huge hit. Will definitely make it again.
Kylee Butler
November 28, 2020
Very tasty meal. Will make again!
Tanya
November 22, 2020
I like mine a little punchier so I added a little fajita seasoning as well as the taco seasoning a little garlic and jalapenos and omg yes! next time I’m going to try it with smoked jalapenos (chipotle)
Kate
November 16, 2020
Delicious! Excellent as a pizza topping as well!
SoundOfLaughter
October 26, 2020
I made this with chicken thighs instead, had it cold on low carbon wraps with avocado, cheese, spinach & cherry tomatoes. Was delicious!
Tamika
October 22, 2020
Absolutely delicious and the whole family devoured it! Had ours with rice but this would be delicious served in a big bowl surrounded by corn chips like a hot dip or in burrito!!!!
Tamika Hicking
July 13, 2020
Absolutely divine!! Really great dish for the whole family!! Will definitely be a regular at ours.
Shevonne Leech
July 11, 2020
Made this tonight. Was absolutely delicious. Served it on mash potato. I used 3 large chicken breasts , 300ml cooking cream and added an extra half packet of taco seasoning for some more kick once kids serves were taken out . Will definitely become a regular in our house .
Paige
July 11, 2020
I tried this for the first time last night and I LOVED IT 😍 I added chorizo and grated cheese, served over nacho chips with avocado, sour cream and jalapeños. DELISH!
Lyndy Melville
July 8, 2020
Yum, yum, yum! Will definitely become a favourite in my house. I served with Pico de Gallo and rice with a side of corn chips.
Carrie
June 30, 2020
I used thigh fillets, extra pack of taco seasoning then added red capsicum and broccoli near the end and used a full tub of cooking cream instead of the 150g and it was so yummy. Thank you for a delicious, easy recipe. 👍😍
Sherryn
June 28, 2020
I made the Creamy Mexican Chicken with ‘lovely legs’ (skinless chicken legs with the knuckle cut off), once cooked, I took the bones out and it was DEVINE!! I served it on corn chips with sour cream, guacamole and jalapeños!! The family devoured it. Then the left overs we had with pasta and was equally as good.
Amy K
June 23, 2020
Made this with thighs instead of drums to save time. Was great and kids loved it and said it was better than the mince version!
Bianca Williams
June 21, 2020
A favourite in our house!! I add frozen peas, corn and carrot with half hour to go. Plus I use chicken breast (just my preference)
Always a pleaser with everyone eating their full dinner!! Yay…..even the fussy one 😆
jade
June 21, 2020
Does anyone think kl this would work with a pork cut, slow cooked instead of chicken?
Natasha Wilkes
May 8, 2020
Whole house loved it!
I used chicken thighs instead of pieces and also an extra packet of taco mix for a stronger flavour
😁 will definitely make again
Kelly Mellross
April 16, 2020
This was a winner in my household tonight. Will be making it again. Had with rice and veg. Next time I’m going to have it with corn chips.
Patricia Lawrence
April 8, 2020
Made this for the 1st time and well lets just say it was a huge hit with everyone heading back for seconds…
I used chicken thigh fillets and also added a tin of corn and a punnet of cherry tomatoes then served with rice…
Erin
April 6, 2020
I used boneless chicken and diced it (or if I couldn’t be bothered I just left it to shred later on.) I always double the recipe for freezing. It goes beautiful as a pie filler.
Lena
March 9, 2020
Thank you, this dish was so delicious and creamy! I cooked 2 whole breasts for 2.5 hours total and then shredded. Added 300ml cream so we had lots of sauce and no need for flour.
Served with rice and vegetables
Yum! 😋
Heather Paterson
February 8, 2020
This is a great recipe. I use chicken breast and reduced fat cream cheese and cream. I also add red capsicum, then baby spinach just before serving. With these adaptations it is 5 SP on Weight watchers blue program
Rebecca
January 27, 2020
I made this one again tonight. Its a firm favorite in our house and is so versatile. We have had it with rice, in wraps, in toasted sandwiches, over mash.
Today it was being made for work lunches so I added minced garlic at the start and some spinach 10 mins before the end. I will have with brown rice.
Sue-ann
January 15, 2020
Yum. I served this on corn chips melted some cheese on top with sour cream it was a huge hit with my kids. Very tasty
Jean Colbeck
December 15, 2019
Love this recipe so easy to make yet so tasty, one of my favorites
thepanoogie
December 14, 2019
Fantastic! I used two chicken fillets, lactose free Philadelphia cream cheese and Zymil lactose free cream. Chicken shredded up great. I served it with Aldi potato gratins and some frozen mixed veg zapped in the microwave. It served 2 adults and a 10 year old. There is enough leftovers for lunch the next day which I’ll serve on wraps.
Debbie
December 6, 2019
Love this recipe, it is easy and less than 5 mins to prep. I use chicken thigh and double the seasoning. Yummmmm 🙂
Tammy Noble
September 29, 2019
We all loved this. So simple, yet so tasty. I used thigh fillets as I couldn’t be bothered deboning. Served on brown rice, with steamed greens. Delish!
Jess Copp
September 19, 2019
Absolutely delicious! I doubled the recipe and used chicken thighs, a pack of taco seasoning and a pack of fajitas seasoning because that’s what I had and it was great! Had my 11 month old sticking her face in her bowl trying to find more! Which never happens! Definitely will be making again and so glad I have frozen leftovers! Served with brown rice.
Kylie Handley
August 14, 2019
Loved this, my husband wanted seconds but opted to have it for dinner again tomorrow night. So that’s a win, win (tasted awesome and don’t have to cook tomorrow night lol)
Cath Scott
July 29, 2019
This has become a staple in our house. Kids absolutely love it, as do the adults. I serve it with a little brown rice and steamed broccoli and carrots. I sometimes add an onion to the slow cooker before I check in the chicken. I always use thighs and it works perfectly. Love this recipe so much.
Kate
July 18, 2019
This recipe is absolutely amazing! It’s so versatile after cooking, whether it be nachos, wraps or my families favorite, put into pies. It is always delicious. Thank you so much x
Sheree
July 16, 2019
So yummy! Have made it a few times and always a hit. We tried it with rice and broccoli and also with wraps
Bianca
July 15, 2019
Absolute staple in our house. We have this at least once a week and always have enough left over for leftovers. Usually have it as a meal with plain rice and veggies but also on tortillas mixed with kidney beans. All of my family love this including a fussy 17 year old and a not so keen on meat 9 year old. Found it really easy to make and I always use chicken breasts, 1kg. The rest of the ingredients I use the same. I did find though that the actual Philadelphia brand of cream cheese was too strong (according to hubby) but when I used the Woolworths brand cream cheese it was ok. Overall we love this easy family meal!
Amanda
July 15, 2019
My family love this recipe. We do it with Chicken breast. I serve with tortillas cut into pieces and baked in the oven with guacamole or last night I stuffed big mushrooms with this as the filling. Yum!

Paulene @ Slow Cooker Central
July 9, 2019
Hi Lisa
You can do them whole and shred them at the end if you wish yep 🙂
Lisa
July 7, 2019
This was so much better than I imagined it would be! I used 1kg of breast fillets and 2 packets of taco seasoning and was it was just perfect! I can’t wait to use the leftovers tomorrow on wraps for lunch.
Lisa
July 4, 2019
If using chicken breasts, do you put them in whole to cook? When removed do you then shred and put back in sc for the last 30 mins. Sorry I’m a newbie to the world of slow cooking.

Paulene @ Slow Cooker Central
June 24, 2019
haha you are most welcome Pajexi 😉
pajexi
June 22, 2019
Absolutely amazed at how good this was. No sooner had I served it out and everyone was asking for more. Was also great reheated the next day and made into wraps.
Thank you to the brains who posted this recipe
Shauna Boreham
June 16, 2019
Super easy to make. And even my 21 month old super fussy eater son loved it. He asked for more!
Yay!
Win win win 👌🏻👌🏻👌🏻🤩
Michelle
June 14, 2019
Fantastic! Became a family favourite instantly and is now in the dinner rotation twice a fortnight. First served with rice & broccoli with the left overs the next day in burritos. I use 1kg chicken breasts instead with 2x taco seasoning and it’s perfect!
Kate
June 14, 2019
Was delicious!! 2 adults 3 kids ate it all and asked for more! Next time might use little less cream. I used chicken breast I cut into cubes. Served with rice, broccoli, cauli and carrots. Yummm
JOJO
June 10, 2019
Oh dear – wasn’t a huge fan of this. It was nice but not fantastic. Way to creamy for my family. The philly cheese tasted like sour cream. I followed the recipe but added cooked garlic and onion. I also used diced chicken breast and shredded etc. but didn’t need to add cornflour as the shredded chicken helped thicken. It cooked great etc. in the 4.5hrs but the taste was too claggy. I served with rice but if I was to make next time I would definitely serve with green veges to help lighten the taste a bit. PS. We love mexican so maybe we should have used this as a filling for Quesadillas – now that would have been delicious served with salad. Hmmmm next time………
Georgina
June 9, 2019
Amazing quick and easy recipe to follow and will be making it again for my family had no complaints
Georgina
June 9, 2019
This is one of the easiest recipes to follow I have made it once and my family enjoyed it my son even told me it was like eating tacos but with chicken will definitely make it again
Rebecca
June 6, 2019
Hubby made this and I must say I was pleasantly surprised it was a winner with everyone in the household, would make a good filling for enchiladas!
Mel
June 5, 2019
Amazing!! Will definitely be making again!!
Joanne Daggett
June 5, 2019
Lovely recipe. I used chicken breasts and also added jalepenos and chilli flakes to give this recipe some heat.
Huge hit with all my family&I’ll make it again
Courtney
June 5, 2019
Absolutely LOVE this best chicken dish I’ve had.
Maria
May 21, 2019
5 adults and teens and we all liked it. Used greek yogurt instead of cooking cream which is too expensive here and had great flavour. Served with brocolli and kumera, there was plenty and one put some extra into wraps. Will make it again
Teneille
May 12, 2019
What happens if I have to leave on for 6 hours ?
Brittany
May 5, 2019
Cooked it because everyone was fussing over it and no one liked it at all. Very disappointed
Megan Lamont
May 4, 2019
Love it! I used 1.3kg chicken breast, 2 x taco seasoning sachets, 250g philly cheese and 300ml cream. The mix is so versatile which I loved – we enjoyed it as the filling for enchiladas, had it under nachos and on its own with roast veggies. I will use less cream next time just to thicken the mix ever so slightly and may try adding onion, garlic and some red & black beans.
Danielle
May 3, 2019
Super easy super tasty.
I made this the other night only used 3 marylands served with steamed green veg WOW. Kids loved it.
I used the left over chicken to make quesadillas, kids loved then too.
Danielle
April 30, 2019
Made this for the first time tonight- was delicious! And enjoyed by my three toddlers too. I made using 800g of chicken, 1 tub of cream cheese, 100ml of cooking cream, added a diced onion and 3 cloves of crushed garlic too. It was just the right consistency and was enough to feed a family of 5. I served it on tortillas with salad- perfect taco mixture. Next time, I look forward to trying a dairy reduced version with some lactose free cream cheese and coconut cream in lieu of the cooking cream, for our lactose sensitive family. Will also try with some corn taco shells. This will become a family favourite.
Kylie Walker
April 28, 2019
My new FAVOURITE! I used thighs/breast, will be my families #1 requested dish I think! Absolutely delicious. Thank you for sharing some great recipes!
Sasha
April 22, 2019
Someone shared it in the FB page and looked delicious
Had the ingredients but used thigh over Maryland’s as that’s what I had in the fridge.
Huge hit LOVE IT family devoured it
also keto friendly if making your own taco seasoning
Renee O’Neill
April 22, 2019
I made this for the first time last night and it was absolutely delicious and the house smelt devine. I served it in dinner rolls with cheese for the children and on a plate with a Greek salad for the adults. My fussy son who is a very small eater ended up have 3 rolls. Everyone loved it. Will definitely be a regular for us.
Sara
April 1, 2019
This was sooo yummy! I used chicken breast and swapped cooking cream for coconut cream. Definately a family favourite, my extremely fussy 8yr old LOVED it!
Chevone
March 29, 2019
Loved this dish
I used thigh and just added cream and peas at the end without removing chicken
Katherine Banitskas
March 26, 2019
I will be making this again and again. So delicious. I used 2 chicken breasts cooked in my 1.5 litre.
Sandra Gilleland
March 18, 2019
I made this using chicken thighs, I doubled everything though to make a bigger batch, even my extremely fussy 12 son loved it, we had it in wraps with cheese, lettuce and tomato and even had enough for the next night, will be defiantly be making this one again.
Krisha Guinea
February 3, 2019
Always a winner. Easy peasy. I have used different cuts of chicken and all work well. Verstile for left overs too. In bread rolls, with a salad etc. Kids love it too. Its a great burrito filling too. Or just as main dish.
Lisa
January 22, 2019
We had this last night, it was a winner in my house.
Jade
January 20, 2019
Delicious! Loved it. I was very impressed with the end result
Halona
January 20, 2019
Been meaning to try this for some time. Was not disappointed.
I only used 4 Chicken Marylands which equaled the 1.K (ours must be giant chooks here in SA). I must also add that the taco packets I had were only 30gr…I just used the one packet but next time I will put in a jar of hot salsa as we like a bit more oomph….
Kara Fitton
January 17, 2019
Partner made this last night for dinner. De-lish. We used diced breast as we already had it in the freezer. Cooked for the same length of time. Pleasantly surprised that the meat was still lovely and juicy and didn’t dry out. Didn’t shred the chicken just left it in chunks.
Soooooo good.
Brigette White
January 5, 2019
Very nice, will definitely make it again.
Maree Lodge
January 5, 2019
Was amazing only I used thigh fillets as I was being lazy and used 300ml of cream one not to waste the rest of the bottle and two i cooked this and had it with fettuccine pasta so wanted the extra sauce. All 4 of us ate it and have sent the recipe to family and friends. It’s a must try.
Ruby Foster
January 1, 2019
Ahhmazing!! I served it with wild rice and also had broccoli on the side. Very creamy but not too rich. I used boneless chicken thighs and it turned out well. We all went back for seconds.
Ann-marie simpson
December 21, 2018
Made this last night with taco boats but with the leftovers tonight added pasta and spinach. Another recipe to do again
Lynn Kamphuis
November 10, 2018
Made this a couple of weeks ago with chicken thighs and, the whole family loved it. It has a fab flavor without being over the top. Tween aged child went back for seconds and asked for leftovers to be put in their school lunch the next day. Have made it since and will certainly make it again. The second time I added extra cream as we like having some extra sauce.
Stazie
October 7, 2018
Absolutely love this dish ! So tasty !
Lisa
August 20, 2018
Yum yum yum!
Served with veg 🙂
Lisa
August 20, 2018
Yum yum yum!
Made with chicken breast and served with vegies:)
Kellie
August 15, 2018
OMG yum so glad I finally tried this, will be adding this to my more regular list, thanks for a yummy cheap family meal
Hayley
August 7, 2018
I made this with chicken thighs instead of Marylands. It was delicious! My family had it on tortillas with shredded iceberg lettuce. Yummy!
Sandy
July 21, 2018
Edit didn’t double the Philli cheese. Just the cream and taco seasoning packet
Sandy
July 21, 2018
Loved it,,, followed recipe,, used 5 Marylands ,,, doubled the recipe.,,,,,,was thick enough without cornflour,,, very tasty, had with mash, steamed broccoli, and fried cabbage bacon onion and garlic, left the chicken on the bone but was falling off by the time it was ready
Jenny
July 14, 2018
This was absolutely delicious 😍 the only things I did different was that I used chicken breast (whole), mixed the taco seasoning mix with the cream (added at the start)’then poured that over the breast n cubed the philly cheese n placing on top as recipe states, broke the chicken up once cooked rather than shredding coz I didn’t want it to soak up all the sauce, turned out amazing, thanx Paulene 😘 will definitely make this again 😊👌👍
Megan Herbert
July 12, 2018
Fabulous recipe….a make again recipe! I did add in some chopped onions and a jar of salsa instead of cooking cream, so it didn’t really need to be thickened after the chicken was thickened. Thank you for sharing!
Nicole
July 10, 2018
Love this dish! So versatile- we prefer chicken breast so used that. Used ours tonight as enchilada filling, topped with salsa and cheese. Also added finely diced tomatoes to the mix when I shredded the chicken. Couldn’t stop licking the spoon.
Kylie Willcockson
June 13, 2018
I read the reviews and was very excited to try this. My husband was sold at taco seasoning. We doubled the recipe and changed the chicken to chicken breast and had it on burritos it was delicious! We had leftovers the next day with rice. It is a versatile meal. All my kids loved it.
Clarissa Muddle
May 29, 2018
Made this tonight, so creamy and delicious! I used breast and shredded it to use for nachos…partner wanted seconds but I had to tell him its tomorrow nights dinner too! Tomorrow we will have with rice and steam greens. It’s very versatile- can use as a pie filling too.
Thank you – will be adding to the usual rotation 🙂
Gretel
May 23, 2018
I read all the reviews on this recipe and was excited to try it. Still I was apprehensive… Would it really pass the fussy kid test? What about the hubby who typically doesn’t like the taco seasoning taste? I halved the recipe for my families needs and it cooked quicker than the recipe suggests (by about 1.5 hours). I left it on keep warm until dinner time and added a bit more cooking cream just before serving as I wanted it quite saucy to serve with white rice and vegetables. My son looked at it and said “Yuck” (typical response when presented with something new) but after tasting it scoffed a whole plate of it in record time. My daughter went back for seconds. And my husband was disappointed that I’d halved the recipe as there wasn’t enough leftover for HIS second helping. So all in all I’d highly recommend. It’s as simple, delicious and addictive as everyone suggests.
Heather Smith
May 15, 2018
Absolutely delicious, even my fusssy 18 year old was happy to eat it. Thankyou Pauline Christie for this wonderful recipe.
Emer
May 15, 2018
Absolutely delicious couldn’t stop eating it . I had it with pasta himself had it with homemade chips it goes well with anything
Anastasia florence
May 11, 2018
This has become my absolute favourite slow cooker meal !!! Full of flavour and absolutely delicious. We will definitely be eating this again !
nadine13
May 8, 2018
Just amazing love this will do it again i used chicken breast it was amazing
Patty Patterson
May 8, 2018
This is a go-to recipe that we all love, has a lovely creamy taste. I like it also as it is versitile, can be used as a dish on its own with vege etc, but i have also made yummy parcels with it, and i think it could be made into super nachos.. Yet to so that, but i think it would be great!
Tarynn
May 4, 2018
Yummo…this was Delish! I just used Chicken Breast and it was devine. Lots of leftovers for lunch the next day which everyone was happy about. A Big Thumbs Up in our house, Thanks so much for sharing.
Megan Walker
May 4, 2018
Fantastic meal for winter! We have all been sick in the house so I wanted an easy meal to cook 👌 highly recommended
jodi
May 1, 2018
Has this dish with rice + corn + tortilla chips and had a Mexican themed dinner! Was delicious!
Suzanne
April 24, 2018
The smell alone when we got home from work was to die for! I copied another comment and added ~150g of baby spinach, could definitely have added double that! Really tasty recipe, and just had it with steamed brocolli on the side
Jodie Leemhuis
April 8, 2018
Quick, easy and yum, yum, yum! Used chicken breasts instead and added some crushed garlic and pepper to this. Very tasty, will definitely make regularly 😉
Sharon Flynn
March 22, 2018
So easy to make and delicious! I threw in some baby spinach leaves at the end! First time I’ve tried it but will definitely be doing it again!
Steph
March 14, 2018
Omg! Yum! Successful meal. I used about a kg of chicken thighs without the bone but followed the rest of the recipe served with steamed broccolini with a little drizzle of oil and a pinch of salt and Refried beans omg!! YUM! 6 year old and 2 year old loved!!!!
Emma Roney
February 5, 2018
Cheap easy and yummy 😋 definitely going to make again
Emma Roney
February 3, 2018
Cheap,easy,tasty and creamy perfect if on a budget also Kid friendly my 3 and 6 year old loved it
Colleen
January 28, 2018
Just delicious! Easy, cheap, and tasty! Went perfect in our enchiladas! Will absolutely make again!
Sharni Lions
January 22, 2018
A nice recipe but can’t help but feel it’s missing something. Its lacking flavour somewhere I felt. Will do again and modify the recipe more to my liking 🙂
Darren Comley
January 14, 2018
Magnificent again..I used boneless skinless chicken thighs and added some home grown red onions and chillis. I also doubled the taco seasoning, then added frozen vegies in the last 90 minutes….beautiful meal and lots of leftovers for work lunches…..so tasty
Catherine
January 7, 2018
love this and the leftovers make awesome pies! yum
Jacinta Prater
January 1, 2018
I absolutely love this recipe , it’s definitely a favourite in my house , will definitely will be doing it again .
Em
December 29, 2017
Made this today with chicken breast and didn’t add the cream. Was delicious, clean plates all round including the 2 x 2.5yos. Thank you 🙂
Darren Comley
November 26, 2017
Magnificent. I used thighs but otherwise stuck to the recipe. I dont normally love creamy meals, and taco is not my flavour of choice, but after I and another scoffed our mains, as I was putting leftovers away I wanted to eat them too! Definitely doing this again. Great day – two first time tries (this and naked parmi chicken) and two absolute stunners!!
Leslee
November 20, 2017
We loved it. Used chicken breast and shredded the chicken when adding the cooking cream.
Kids ate it all as not spicy. Even me who usually can not handle taco seasoning. Thankyou for this addition to our meal planning!
Eileen New
November 9, 2017
So yummy and easy to make! I used boneless chicken pieces and instead of removing the chicken I just left it in when mixing in the cream and cornflour
Valerie Neish-Dirom
November 4, 2017
So easy to make and ABSOLUTELY delicious. Will definitely be making this one again.
Tara
November 2, 2017
Easy meal to prepare, next time I will use chicken thighs. Served on rolls with salad 👌🏻
Kirsten
October 2, 2017
I served ours on baked potatoes with steamed veges, very nice 🙂 Now trying to decide what to do with leftovers.
Melina
September 24, 2017
Absolutely delicious! Thickened it right up at the end . Let it cool. Made filo pastry parcels with it then baked them. Amazing, Thank you.
Diane Stewart
September 23, 2017
Turned out great ….cooked this today
I used chicken breasts and followed recipe exactly….yumm !
Helen
September 22, 2017
I made 2kg (12 skin on legs) 2 tubs of supermarket own (I had woolies) light cream cheese and 2 ply of taco seasoning. Spooned out the cream cheese in blobs sprinkled taco powder over and left on low for 8 hrs. Stirring a few time. I had the cream but didn’t need it. I didn’t remove the chicken and whisk it. Work perfect. Definitely will do again. Served with tmsteam verges and rice. Yum you.. Thanks for the recipe.
Claire
September 21, 2017
Loved this! Was licking the spoon every time I checked on it! Was so good! Definitely going to be a favourite! Used 600ml of cream, and 2 packs of cream cheese as I like mines with a lot of sauce. Also used a hot fajita mix to make it spicer.
Alanna
September 15, 2017
Very easy to make and delicious for the whole family. As others said I used 1kg of chicken thigh fillets which cooked very tender and my very fussy 2 year ate it. Thank you.
Crystal Mannix
September 14, 2017
Great dish. My mum even liked it and she is a picky eater and finished her plate lol
Crystal
September 14, 2017
Loved it. Will make it again for sure 😊
Ann Noonan
September 13, 2017
Hubby and I loved this recipe thank you Paulene
Astrid Gardiner
September 13, 2017
This is delicious! So rich and creamy and tasty! Even my fussy 2 year old scoffed hers!
Kristy Evans
September 12, 2017
I made this last night and the whole family loved it. Very kid friendly and so delicious! I used chicken thighs as that’s what I had on hand. A family favourite here.
Kristy
September 12, 2017
I made this last night and the whole family loved it. Very kid friendly and delicious!
I used chicken thighs as that’s what I had on hand.
One of our new faves.
Astrid
September 12, 2017
Made this last night, was so delicious and creamy! Even my fussy 2 year old was scoffing hers!
Donna Dwyer
September 12, 2017
Excellent recipe. I used 1kg of chicken thigh fillets and all my family loved it. I did the whisking trick with the cornflour and it made it thicker almost instantly. My daughter said it tastes like nachos with sour cream. I’ll definitely be making it again for my family to enjoy. Thank you.
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Paulene @ Slow Cooker Central
January 20, 2021
It’s fine Mel, there will be heaps of liquid as it cooks more 🙂