Creamy Mexican chicken meatballs with roasted cherry tomatoes0050
Prep: 20 mins
Cook: 6 hrs
20 mins
6 hrs
6 hrs 20 mins
Yields: 4
Ingredients
500g chicken mince
1 tablespoon chopped coriander
1 egg
1/2 cup breadcrumbs
Olive oil
2 punnets cherry tomatoes
2 cups chicken stock
2 sachets taco seasoning
1 block light Philadelphia cream cheese
1 tin diced tomatoes
Directions
1Place cherry tomatoes on an oven tray and drizzle with olive oil. Place in a 200 degree Celsius oven for twenty minutes, turning once or twice.
2
3Combine mince, egg, coriander and 1/2 a sachet of taco seasoning in a bowl. Mix together then form into balls.
4
5Throw rest of ingredients into slow cooker with cherry tomatoes. Drop in meatballs. Cook on low for 6 hours. Use cornflour to thicken up sauce if needed. I served with curly fettuccine and cheese on top.
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