Creamy mash potato


April 25, 2015

Creamy mash potato 0 0 5 0
  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 4-6


6-8 potatoes peeled and cubed

4 cloves of garlic peeled not cut

2 cups of chicken stock

3 tablespoons of butter

3 tablespoons of philly cheese

8 tablespoons of thickened cream

Sprinkle of onion flakes

Sprinkle of chives



1Peel and cut your potatoes into 1-2cm cubes, peel your garlic and place together in the slow cooker with 2 cups of chicken stock.


3Cook on high for 3 hours then drain the stock and return the potato and garlic to the sc to mash.


5Then add 3 tablespoons of butter, 3 tablespoons of philly cheese and 8 tablespoons of thickened cream with some onion flakes, chives and salt. It only has a slight hint of garlic taste but comes out amazingly creamy!


7You could possibly leave out either the philly or the cream and just use one. Would also be great with fresh cut spring onion instead of onion flakes.



Submitted by Kelly Hicks


1 Review


February 22, 2017

This is the best mash ever! My sons even loved it and they normally are not big potato fans. Will definitely be on the menu more.

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