Creamy Lemon Pepper Fish
November 19, 2014
- Prep: 5 mins
- Cook: 2 hrs
2 hrs 5 mins
- Yields: recipe is for 4 fillets of fish depending on fillet of fish in size (1 fillet per person )
1Line sc with foil add fish fillets, you can do separate wraps or put in 1 big wrap.
2Drizzle lemon juice over fish,sprinkle 1/2 to 1 tsp of lemon pepper seasoning over each fish fillets - depending on how strong you like it.
3Wrap up tightly.
4Cook on high for 2hrs
5When cooked mix cream and cornflour and microwave till cream has thickened.
6Add fish to cooking dish, pour thicken cream over fish sprinkle with cheese on to . Put under grill to brown cheese.
Submitted by sherrie sutcliffe
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