Creamy Kransky Carbonara


July 7, 2015

Creamy Kransky Carbonara 5 0 5 4
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 6-8


2x tins of condensed cream of chicken soup

900ml thickened cream

3 sliced cheese kranskys

300g bacon diced

300g sliced mushrooms

1 onion diced

1tsp English mustard (not powdered)

1/2 clove crushed garlic

salt and pepper to taste

400g fettuccine pasta


1Put all ingredients (except fettuccine) is slow cooker.

2Give a good stir.

3Put on low for 2hrs then high for 2 hrs. .. give a stir between.

4Add fettuccine and cook on high for a further 1-1.5hrs.

Submitted by christina peel


5 Reviews


December 30, 2019

My whole family love this one!

Melanie Barker

May 17, 2019

I will definitely make this again. It was so creamy & delicious. It makes a huge batch with leftovers.

I pre-cooked the Kransky & bacon a little before adding to the slow cooker as it enhances the flavour.

Also I used Barossa fine foods cheese Kransky purchase from a local deli. They’re by far my favourite they have a lovely Smokey hint to them so if you can source them I highly recommend them.

Maria Solway

March 29, 2017

This was absolutely so yummy and loved it. I will be making this as a weekly meal.

Jan Martin

September 6, 2016

I used cream of mushroom soup and sdded capsicum and loved the end result. Will definitely do this recipe again.


August 2, 2016

Really wasn’t a fan. It made the Kransky taste funny and the pasta wasn’t quite right

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