Chicken, Gluten Free
September 28, 2014
6 hrs 5 mins
1kg skinless chicken thigh fillets
150g chunky cut mushrooms
1/2 red capsicum diced
3 green shallots, sliced fine
225g Philadelphia cream cheese spread
1/2 tsp basil
1/2 tsp oregano
2 cloves garlic minced
1/4 tsp cracked black pepper
1Brown/seal chicken (optional)
2Add all other ingredients to slow cooker and cook on low 4-6hrs depending on your machine :)
Submitted by Simon Christie
April 17, 2020
My family enjoyed eating their dinner tonight.
Thank you for sharing a yummy recipe. Will make again in the future 🙂
January 25, 2019
This is amazing!! I added chorizo and last hour added penne with some chicken stock and water into slow cooker! Mouth watering goodness!!!
May 16, 2018
This is so delicious! Was googling new recipes to try in my slow cooker and decided to try this! Added a bit extra of the herbs and had it on pasta, beyond tasty! Hubby is obsessed, would definitely recommend!
April 19, 2018
You can get lactose free cream cheese, a little dearer but great for this.
February 8, 2018
My family wasn’t a fan unfortunately looked amazing but felt it didn’t have enough flavour really
January 16, 2018
Felicity , what did you substitute for the cream cheese (lactose free) ??
January 14, 2018
My 3 year old devoured this! I left out the capsicum and added spinach. Delicious!
July 16, 2016
Is this freezable?
March 11, 2016
I was planning to have pasta with this dish, but when I tasted that sauce… it soon changed to a lazy meal of chips.
That sauce drizzled over the chips was to die for.
What a great dish
January 22, 2016
Love this recipe, very creamy and super delicious. My family thought it was great 🙂 I made it in my 3.5 litre crockpot as it has a lower heat than my larger slow cooker. I will definitely make this again 🙂 I used chicken breast instead and that was fine, next time I’ll try the thighs 🙂
January 4, 2016
Love how easy this recipe is, combined with being able to swap the cream cheese for lactose free without problems makes this a regular 🙂
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