Creamy Herb & Garlic Chicken


September 28, 2014

Creamy Herb & Garlic Chicken 5 0 5 6
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4


1kg skinless chicken thigh fillets

150g chunky cut mushrooms

1/2 red capsicum diced

3 green shallots, sliced fine

225g Philadelphia cream cheese spread

1/2 tsp basil

1/2 tsp oregano

2 cloves garlic minced

1/4 tsp cracked black pepper


1Brown/seal chicken (optional)

2Add all other ingredients to slow cooker and cook on low 4-6hrs depending on your machine 🙂

Submitted by Simon Christie


9 Reviews


May 16, 2018

This is so delicious! Was googling new recipes to try in my slow cooker and decided to try this! Added a bit extra of the herbs and had it on pasta, beyond tasty! Hubby is obsessed, would definitely recommend!

tania halford

April 19, 2018

You can get lactose free cream cheese, a little dearer but great for this.

Emma Roney

February 8, 2018

My family wasn’t a fan unfortunately looked amazing but felt it didn’t have enough flavour really


January 16, 2018

Felicity , what did you substitute for the cream cheese (lactose free) ??


January 14, 2018

My 3 year old devoured this! I left out the capsicum and added spinach. Delicious!


July 16, 2016

Is this freezable?

Rozi Pottsy

March 11, 2016

I was planning to have pasta with this dish, but when I tasted that sauce… it soon changed to a lazy meal of chips.
That sauce drizzled over the chips was to die for.
What a great dish


January 22, 2016

Love this recipe, very creamy and super delicious. My family thought it was great 🙂 I made it in my 3.5 litre crockpot as it has a lower heat than my larger slow cooker. I will definitely make this again 🙂 I used chicken breast instead and that was fine, next time I’ll try the thighs 🙂


January 4, 2016

Love how easy this recipe is, combined with being able to swap the cream cheese for lactose free without problems makes this a regular 🙂

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