Creamy Herb & Garlic Chicken

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September 28, 2014

Creamy Herb & Garlic Chicken 5 0 5 7
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4

Ingredients

1kg skinless chicken thigh fillets

150g chunky cut mushrooms

1/2 red capsicum diced

3 green shallots, sliced fine

225g Philadelphia cream cheese spread

1/2 tsp basil

1/2 tsp oregano

2 cloves garlic minced

1/4 tsp cracked black pepper

Directions

1Brown/seal chicken (optional)

2Add all other ingredients to slow cooker and cook on low 4-6hrs depending on your machine 🙂

Submitted by Simon Christie

00:00

10 Reviews

Natasha Kidman

January 25, 2019

This is amazing!! I added chorizo and last hour added penne with some chicken stock and water into slow cooker! Mouth watering goodness!!!

Leisha

May 16, 2018

This is so delicious! Was googling new recipes to try in my slow cooker and decided to try this! Added a bit extra of the herbs and had it on pasta, beyond tasty! Hubby is obsessed, would definitely recommend!

tania halford

April 19, 2018

You can get lactose free cream cheese, a little dearer but great for this.

Emma Roney

February 8, 2018

My family wasn’t a fan unfortunately looked amazing but felt it didn’t have enough flavour really

Louise

January 16, 2018

Felicity , what did you substitute for the cream cheese (lactose free) ??

Heather

January 14, 2018

My 3 year old devoured this! I left out the capsicum and added spinach. Delicious!

Zoe

July 16, 2016

Is this freezable?

Rozi Pottsy

March 11, 2016

I was planning to have pasta with this dish, but when I tasted that sauce… it soon changed to a lazy meal of chips.
That sauce drizzled over the chips was to die for.
What a great dish

Amie

January 22, 2016

Love this recipe, very creamy and super delicious. My family thought it was great 🙂 I made it in my 3.5 litre crockpot as it has a lower heat than my larger slow cooker. I will definitely make this again 🙂 I used chicken breast instead and that was fine, next time I’ll try the thighs 🙂

Felicity

January 4, 2016

Love how easy this recipe is, combined with being able to swap the cream cheese for lactose free without problems makes this a regular 🙂

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