Creamy Herb & Garlic Chicken
September 28, 2014
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 4
Directions
1Brown/seal chicken (optional)
2Add all other ingredients to slow cooker and cook on low 4-6hrs depending on your machine 🙂
Submitted by Simon Christie
12 Reviews
Rose Kupid
April 17, 2020
My family enjoyed eating their dinner tonight.
Thank you for sharing a yummy recipe. Will make again in the future 🙂
Natasha Kidman
January 25, 2019
This is amazing!! I added chorizo and last hour added penne with some chicken stock and water into slow cooker! Mouth watering goodness!!!
Leisha
May 16, 2018
This is so delicious! Was googling new recipes to try in my slow cooker and decided to try this! Added a bit extra of the herbs and had it on pasta, beyond tasty! Hubby is obsessed, would definitely recommend!
tania halford
April 19, 2018
You can get lactose free cream cheese, a little dearer but great for this.
Emma Roney
February 8, 2018
My family wasn’t a fan unfortunately looked amazing but felt it didn’t have enough flavour really
Louise
January 16, 2018
Felicity , what did you substitute for the cream cheese (lactose free) ??
Heather
January 14, 2018
My 3 year old devoured this! I left out the capsicum and added spinach. Delicious!
Zoe
July 16, 2016
Is this freezable?
Rozi Pottsy
March 11, 2016
I was planning to have pasta with this dish, but when I tasted that sauce… it soon changed to a lazy meal of chips.
That sauce drizzled over the chips was to die for.
What a great dish
Amie
January 22, 2016
Love this recipe, very creamy and super delicious. My family thought it was great 🙂 I made it in my 3.5 litre crockpot as it has a lower heat than my larger slow cooker. I will definitely make this again 🙂 I used chicken breast instead and that was fine, next time I’ll try the thighs 🙂
Felicity
January 4, 2016
Love how easy this recipe is, combined with being able to swap the cream cheese for lactose free without problems makes this a regular 🙂
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Samantha
November 12, 2020
Absolutely delish, we all had seconds including our 4year old. Will defiently be cooking it again.