
2 Reviews
Jodie Leemhuis
November 15, 2018
Oh wow this is so delicious! Thank you for sharing your recipe Kelly Hicks, it is amazing π I altered recipe slightly by sauteeing onion and garlic with some cracked pepper in my searing sc first then added 600mls of cooking cream and 300gm of spring onion & chives cream cheese before adding 5 porterhouse steaks and cooking on low for 6hrs. The steaks were absolutely scrumdiddlyumptious πππ will make this over and over again for sure πππππ
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Michelle
November 18, 2018
This sounds Devine think hubby will happy with this I wonβt eat it as I donβt eat red meat apart from mince. But could do some chicken thigh fillets for master 4 and myself