Creamy garlic steak

  

April 15, 2015

Creamy garlic steak 4 0 5 2
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4+ just add more steak

Ingredients

4 slices of steak (I used casserole steak)

3 cloves of garlic diced

1 brown onion diced

Sauce

250ml cream

3 tablespoons of philly cheese

1 tablespoon of garlic powder

1 teaspoon of onion powder

1 handful of grated cheese

2 tablespoons of parmesan cheese

A little chives (optional)

Directions

1Place onion in the bottom of your slow cooker and top with steak and garlic. I flipped my steak over half way through.

2Cook for 5hrs on low

3When steak is almost ready I combined the creamy garlic sauce ingredients (except the handful of grated cheese) in a measuring cup and microwaved for 3 minutes. Once combined tip over the steak and add the handful of cheese. I added this in the last 30 minutes.

Submitted by Kelly Hicks

00:00

2 Reviews

Michelle

November 18, 2018

This sounds Devine think hubby will happy with this I won’t eat it as I don’t eat red meat apart from mince. But could do some chicken thigh fillets for master 4 and myself

Jodie Leemhuis

November 15, 2018

Oh wow this is so delicious! Thank you for sharing your recipe Kelly Hicks, it is amazing 😍 I altered recipe slightly by sauteeing onion and garlic with some cracked pepper in my searing sc first then added 600mls of cooking cream and 300gm of spring onion & chives cream cheese before adding 5 porterhouse steaks and cooking on low for 6hrs. The steaks were absolutely scrumdiddlyumptious πŸ˜‹πŸ˜‹πŸ˜‹ will make this over and over again for sure 🌟🌟🌟🌟🌟

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