Creamy Garlic Prawns


April 5, 2018

Creamy Garlic Prawns 4 0 5 2

Creamy prawns with a wonderful garlic taste.

  • Prep: 20 mins
  • Cook: 5 hrs
  • 20 mins

    5 hrs

    5 hrs 20 mins

  • Yields: 4 servings


500g peeled raw prawns

300ml cooking cream

1 block philadelphia cream cheese roughly chopped

1/2 cup of white wine (or chicken stock)

Salt pepper and rosemary to taste

4 large teaspoons of minced garlic (or to taste)

4 button mushrooms sliced


1Put all ingredients except mushroom into slow cooker. Put less garlic than you may need to avoid over flavouring to your taste. Garlic can be easily added later.

2Slow cook on low for 4-6 hours.

3In last hour add mushroom. At this time check if there is enough garlic to tour taste.

4Serve with your choice of side, I used pasta.


1Ensure prawns are adequately peeled and deveined.

2Stirring is not vital but may help breakdown the cream cheese during cooking.

3Other optional inclusions:

4- Bacon

5- Vegies

6- Other herbs and spices to your taste

Submitted by Sharni Lions


4 Reviews


August 15, 2019

I cooked this on Low for 4 hours and over cooked it the prawns were all soft and mushy might try this again but no were near as long


July 3, 2018

Loved this meals, took a bit of stirring to get the cream cheese to melt down. Nice easy dinner

Right near the end for cooked
Just enough time to heat through

Samantha Cooper

April 8, 2018

I have cooked prawns should i add them in later or at the beginning is fine?

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