Creamy garlic prawn rissotto

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August 22, 2015

Creamy garlic prawn rissotto 3 0 5 1
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 4

Ingredients

4 cups of chicken stock

1 1/2 cups of arborio rice

1 onion diced

2 garlic cloves crushed

2 cups green prawns

1 cup baby spinach leaves

1/2 cup white wine

1 cup parmesan cheese

Salt and pepper to taste

Directions

1Place all ingredients except for the prawns and spinach leaves into the slow cooker and place on high for 3hrs.

2

3In the last hour of cooking place the spinach leaves and prawns in.

4

5Serve with extra Parmesan on top.

Submitted by emily james

00:00

5 Reviews

Katrena Ritchie

September 29, 2017

Bit gluggy and not enough flavour for my liking

Janet Miller

September 24, 2017

Hi I have made this with chicken breast as I am severely allergic to Prawns. It works well, however I did put the chicken in at the beginning as Pauline suggested.

Paulene @ Slow Cooker Central

September 24, 2017

I think that could be ok (though I’ve not tried it)
However with chicken I would add the diced raw meat (1-2 breasts) at the very beginning of the cooking time – not at the end as prawns would be

Rebecca

September 24, 2017

Could this be made with Chicken breast instead of prawns if so how many breasts? I assume diced breast would be best? How long do I cook it for?

Jan

December 3, 2015

Very nice. Thank you 🙂

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