Creamy Garlic Pork Chops

Directions

1Flour the pork chops

2Line the bottom of the slow cooker with red onion and chopped garlic

3Add the pork chops on top and sprinkle the dried garlic

4Add apple juice and sweet corn

5Then gently stir in the cream and add the stock cubes

6COOK ON LOW FOR 4 HOURS

7(Or so)

8Remove the chops and lay them to one side. The sauce will have separated whisk it together (it looks a bit yuck but fine once whisked)

9Add the rest of the cream and a sprinkling of gravy granules to thicken

10Return the chops and pepper to taste and cook for a further 30 mins on low.

11I served with tatties and broccoli and a slice of bread and butter to mop up the sauce. So yummy.... Hope someone else enjoys it aswell

12I did leave it sitting for about 1 hour before switching on to marinade but not necessary it was more because I was switching it on as I was leaving

13Feel free to add more or less garlic according to preference . All measurements are aprox and UK measures.