Creamy Garlic Chicken & Philly Cheese

  

February 6, 2015

Creamy Garlic Chicken & Philly Cheese 5 0 5 21
  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • 10 mins

    2 hrs 30 mins

    2 hrs 40 mins

  • Yields: 4-6

Ingredients

8 chicken thighs diced

2 large onions diced

1 pkt Chinese chicken and corn cup of soup mix (no water added to mix)

1-2 teas garlic

2 teas onion powder

1 cup dice capsicum

Good handful of mushrooms sliced

1 cup shallots

1 block philly cheese cubed

6 bacon rashes chopped

Directions

1Brown chicken, bacon and onions ( optional) - May need more cooking time if adding raw.

2Add to Sc with all other ingredients.

3Stirring occasionally as philly cheese is melting

4Cook for 2-3hrs on high

5Based on recipe created by Simon Christie - CREAMY HERB & GARLIC CHICKEN

6Can be serve with pasta,rice, fettuccine but make sure your rice, pasta etc is cooked first as it will soak up the sauce.

Submitted by Sherrie sutcliffe

00:00

39 Reviews

Chloe Brennan

March 8, 2017

3/5

Xx_B3cK13_xX

February 20, 2017

Yum Delicious!! i Used Chicken Breast Instead of Chicken Thigh’s, i Also Couldnt Find Onion Powder In The Shops So i Used Onion Salt,i Used Coles Brand Cream Cheese Instead of Philly. i Also Added Carrots & Cracked Black Pepper In Aswell Will Definitely Be Making This Again, Evan My Daughter Loved It!!

Josh

July 28, 2016

Used a tin of Cream of chicken condensed soup instead of the powdered and a fussy house of 7 people devoured it

staci

July 24, 2016

I cant find onion powder what can I use instead? Pleaseeeee help me lol

Janet Wall

July 5, 2016

Our second family favourite so far

Brenda Rossi

June 23, 2016

Made this tonight. Lovely flavour and easy to prepare. I did brown the chicken, onion and bacon beforehand just to remove some of the fat. I did, however, reduce the quantities of the capsicum, bacon and spring onions as it seemed a lot. Left out the mushrooms as we don’t like them. Whole family enjoyed this 10/10. Thanks for a great recipe.

Natalee Stephens

May 30, 2016

Delicious!! I loved it.

Samantha Pelz

May 26, 2016

One word for this dish…..YUM!! There was very little complaints in our house when I served this up. Thanks to the person who posted this.

Jo Maxwell

May 25, 2016

Made a couple of changes used a can of cream of chicken instead of the packet of soup and put in a packet of French onion soup mix instead is the onion powder. Was really great, everyone loved it. I thought it had a really strong cheese flavour. Next time I would only put in half the block of Philly cheese, but for anyone who really likes cheese I would suggest to use the whole block. Will be making this again

monique

May 17, 2016

Do u have to brown it first or will it cook on high in 3 hours?

Monique

May 17, 2016

Would u get better results by cooking on low or would this dry chicken out?

Rachael

April 25, 2016

Cooked as per recipe, but found to be bland. Maybe a different flavour soup would have been better.

Tracy

April 17, 2016

Cooked this last night it was to die for will be a weekly recipe to cook but did add a tin of cremy chicken soup, and added cooked pasta to it when ready was ready i 2 hours on high

Roxi

March 27, 2016

Loved Loved Loved this. Only problem is there is no leftovers. Will be a regular meal in our house now.☺

Wendy Webster

March 19, 2016

Great dish and so simple to make. I found that the dish was dry as the block of Philly didn’t as such melt & go creamy and it didn’t match the pic shown so I added a little water and it turned out great. Next time I’ll make the soup mix with water instead of putting it in dry and see what happens. But otherwise a winner winner chicken dinner in my eyes!!!!

alisha

February 6, 2016

I use the acutal can of cream of chicken and corn soup, the sauce oozes over everything its devine. Big big hit in my household they want it every night lol

Michelle Garratt

January 24, 2016

We thoroughly enjoyed this dish !!
I added more mushrooms
2 packets of the soup
Used light philli
30 mins before finish stirred in a tub of cooking cream , as it wasn’t very saucy.
And some baby spinach
I also used sliced chicken breasts

I will Def be making this again x
Only me and my husband at home now and I was able to put the extra into containers in the freezer for future meal enjoyment !

Eliza

January 23, 2016

Favourite recipe yet! Loved it, I modified a little;
Used light Philly,
Replaces mushroom and capsicum with grated carrot and zucchini,
Didn’t have onion powder so used French onion soup mix packet
And used smoked bacon to pack extra punch
One of my most favourite dishes ever, was a hit in my house

jade kubler

January 23, 2016

My kids loved it. More so because apparently they couldn’t taste the vegies. 🙂 huge hit in our house.

Maureen

January 22, 2016

Such an easy recipe and so tasty!
I used bachelors cup o soup (chicken and leek). I didn’t use a tea towel as I was a bit worried it would need the moisture, I really didn’t need to worry. I removed the lid for 30 minutes at the end just to thicken the sauce but other than that it was 3 hours on high. Now I’ve read I can reduce the syns for Slimming I will do it again with Philly light 🙂

Renate Abra

January 21, 2016

If cooking from raw- not browning- how long would you cook this on Low for?? Thanks 🙂

Juyea

January 20, 2016

I made last night. It was soooo nice. All family loved it. I will definitely make again.

Megan

January 18, 2016

I love it! I didn’t use a tea towel was on low for 4 hours & used Hot Laksa sachet and twice the garlic xxx

Chloe

January 17, 2016

Just tasted like cream cheese. Better off making cabonara.

Madeleine Vogel

January 16, 2016

Amazing and so simple

Mechelle Storer

January 15, 2016

This dish is so easy and so delicious. There were no left overs in my house which is a shock to my system. Usually I get “I’m not hungry…ewww what is that” Winner Winner Chicken Dinner

Roslyn Huxley

January 14, 2016

Was yum, made a couple changes though 🙂

1 green
1 red capscium
375g of mushrooms
1 bunch of spring onions
Half a jar of minced garlic
Mixed herbs
Bay leaves
About 1-2 tablespoons of sweet chilli sauce
1kg of chicken thighs
6 bacon rashers
2 onions
1 teaspoon of onion powder
250g cream cheese
2 saches of chinese chicken and corn soup

Nicci Russell

January 12, 2016

going to give this a try using coconut cream and a splash of wine as I am dairy intolerant. will be a fun experiment (the wine always helps)

Nikki

January 10, 2016

Made this tonight, it was awesome. I didn’t add the mushrooms as we don’t like mushrooms. Added a small amount of chilli and Italian herbs and black pepper. My son says I can cook it again anytime.

Barbara Conway-Steel

January 10, 2016

My family loved this dish and want me to make it again. I didn’t use a tea towel and it came out fine. I didn’t chicken and corn soup mix but used a packet of creamy chicken instead and a packet of onion soup.

The original recipe submitter here did not use a tea towel
The lady who posted about her experience with it on the group did use a tea towel.
I personally only use the tea towel for such things as cakes and baking etc.
However we have a blog on other ways you can thicken your dish instead of using the tea towel.
How do I thicken my slow cooker dish?

Susan

January 8, 2016

In the Facebook post it said to put a tea towel under the lid. This recipes doesn’t?

How do I know when to out a tea towel under or not?

Sally

January 6, 2016

For anyone on Slimming World this can be adapted to be only 20 syns by using Philadelphia Light and swapping the soup mix for a syn Free mug shot or chicken stock pot

Carly

January 6, 2016

I made this tonight – modified it for my young children (no vege). Was a huge hit! So full of flavour! Will definitely cook this again!

Fran

January 6, 2016

Easy to make! Family loved it! So tasty! Will be a favourite in our house. Thank u for sharing!

Michelle

January 6, 2016

Can I cook this slower on low? How long for?

Mel

January 5, 2016

Do I have too make up the soup packet?

The original recipe this was based on didn’t use it so you could just leave it out or use some regular chicken soup 🙂

Kathy

January 4, 2016

what if you cant get the Chinese chicken and corn soup

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