Creamy Chicken with Asparagus, Bacon and Sun Dried Tomato

  

September 22, 2014

Creamy Chicken with Asparagus, Bacon and Sun Dried Tomato 0 0 5 0
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 6

Ingredients

1kg skinless chicken thigh fillets

200g diced bacon

100g sun dried tomato (in vinegar - patted dry)

1 x 250g block of Light Philadelphia cream cheese

2 tsp. minced garlic

1x 400g pouch of Taylor's Asparagus & Spinach Soup

Salt and Pepper

Directions

1Place all ingredients into slow cooker

2No need to pre brown or seal first

3Cook on HIGH for 2hrs then LOW for 3-4hrs

4Sauce didn't need any thickening as it was lovely and thick and creamy 🙂

5Serve on pasta or with creamy mashed potato and steamed vegetables

Submitted by Paulene Christie

00:00

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