Creamy Chicken with Asparagus, Bacon and Sun Dried Tomato
September 22, 2014
- Prep: 10 mins
- Cook: 5 hrs
-
10 mins
5 hrs
5 hrs 10 mins
- Yields: 6
Directions
1Place all ingredients into slow cooker
2No need to pre brown or seal first
3Cook on HIGH for 2hrs then LOW for 3-4hrs
4Sauce didn't need any thickening as it was lovely and thick and creamy 🙂
5Serve on pasta or with creamy mashed potato and steamed vegetables
Submitted by Paulene Christie
7 Reviews
Tania
June 18, 2019
I used cream of asparagus tin soup. And breast fillets because they are cheaper. I shredded the chicken then left lid off for 30 minutes. Thickness of sauce was perfect. Dei should meal which I’ll cook again.
Vanessa Bee
March 2, 2019
You can also use the Heinz soup of the day 7 veg pouch soup – delicious
Paulene @ Slow Cooker Central
February 26, 2019
I got mine at Woolies back when I made this but you can also just use the Campbell’s concentrated asparagus soup too if you find that easier
Jodi Sergeant
February 17, 2019
Where can I but this soup mix please?? Im in Adelaide
Vanessa
November 21, 2018
This our favorite slow cooker meal – delicious
Katherine Andrijasevich
July 11, 2018
OMG….this dish was awesome! I cooked it on low for about 8 hours (while I was at work), stirred through a couple of handfuls of baby spinach leaves 30 mins before serving & served with rice. Served 4 generously & enough for 2 ‘leftover lunches’. Will definitely be a regular in our household 👍❤
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Caterina
June 18, 2019
This was delicious served it with steamed rice