Creamy Chicken with Asparagus, Bacon and Sun Dried Tomato
September 22, 2014
- Prep: 10 mins
- Cook: 5 hrs
-
10 mins
5 hrs
5 hrs 10 mins
- Yields: 6
Directions
1Place all ingredients into slow cooker
2No need to pre brown or seal first
3Cook on HIGH for 2hrs then LOW for 3-4hrs
4Sauce didn't need any thickening as it was lovely and thick and creamy 🙂
5Serve on pasta or with creamy mashed potato and steamed vegetables
Submitted by Paulene Christie
2 Reviews
Katherine Andrijasevich
July 11, 2018
OMG….this dish was awesome! I cooked it on low for about 8 hours (while I was at work), stirred through a couple of handfuls of baby spinach leaves 30 mins before serving & served with rice. Served 4 generously & enough for 2 ‘leftover lunches’. Will definitely be a regular in our household 👍❤
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Vanessa
November 21, 2018
This our favorite slow cooker meal – delicious