Creamy chicken, vegetable and pasta curry
June 6, 2015
- Prep: 5 mins
- Cook: 5 hrs
-
5 mins
5 hrs
5 hrs 5 mins
- Yields: 6-8
Directions
1Put chicken in SC then add 1-1 1/2 litres of chicken stock, milk, coconut cream, garlic and 3 tablespoons of curry powder in slow cooker on low for 3-4 hours
2Then add pasta and vegetables for another hour
3If needed add a little more chicken stock
4If needed make a cornflour paste and add slowly
5Then add grated cheese and keep on low for another half hour and taste to see if more curry is needed before serving.
Submitted by nikki tutton
10 Reviews
Gail
December 22, 2019
How much curry powder do you put in ?
Paulene @ Slow Cooker Central
December 18, 2019
While it’s not my recipe, I would think in order to taste it within the other fluid volumes that it would be 400ml. I would also whisk through 2 tsp cornflour to it before adding to prevent splitting š
Kerry Hensen
December 17, 2019
Hello .. Iām keen to make this recipe.. can you tell me what size tin of coconut cream please
I have 165ml and 400ml
Thank in advance
Megan Brown
July 29, 2019
Just made this to go in freezer for meals when working , coconut cream has split. First and last time of using coconut cream or milk, dont like the taste. Hopefully my partner likes it or it will be a waste. Will try this recipe again, but next time I will use cooking cream instead, and next time I will halve the recipe as it is way to much.
Paulene @ Slow Cooker Central
July 13, 2018
Cooking cream is designed not to split
linda
July 12, 2018
do you think the cooking cream would split?
Elizabeth Tucker
June 27, 2018
Very tasty and easy winter dish. My family enjoyed this very much. I didn’t add all three tablespoons of curry powder as it would have been too spicy for my kids. Overall, lovely.
Paulene @ Slow Cooker Central
December 1, 2016
Karissa
December 1, 2016
I made this recipe and it was super yummy. I added cream instead of milk because a lot of people had said theirs split but mine still eneded up splitting, which was due to the coconut cream. So next time I make it I will be adding the coconut cream at the end.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Margaret Petersen
May 18, 2020
Try using coconut flavoured evaporated milk. Evaporated milk is creamy & a good substitute for cream.