October 7, 2015
3 hrs 30 mins
3 hrs 40 mins
500g Sliced Chicken Breast
6 Rashes of Bacon Diced
100g Mushroom Sliced
2 whole onions sliced
2 cups Baby Spinach
2 cups Pumpkin Pieces
2 cups Spiral Pasta (or whatever pasta you have)
1 1/2 Cups Grated cheese (leave 1 cup to top later)
600ml Thickened Cream
1/4 cup water
Salt & Pepper to season.
11. Slice/dice your chicken, bacon, mushroom, onion, pumpkin and place straight into your Slow cooker along with your spinach, pasta and Half a cup of Grated cheese, all raw.
22. Pour in your 600ml Thickened cream and 1/4 cup of water and mix well.
33. With your desired utensil gently make the top flat so it will form a bake and put the lid on and leave on low temp for 3-4 hours or until you can see your chicken is cooked.
44.take lid off and sprinkle the remaining grated cheese on top and leave lid off for the remaining time or until you are satisfied with the way your cheese is melted. ENJOY!!!
6This dish is so incredibly tasty! It's a must try!!
Submitted by Kimm Blake
May 5, 2020
I made this today in Carona lockdown and it was great. I didnt have fresh cream so I added a tin of coconut cream and a bit of cream cheese (as I was all out of cheese too!) by the time it was cooked I had pooped out to the shops to get some cheese to put on top and put it under the grill and it was delicious. I didnt measure the ingredients, so I probably added more fluid, but I topped it up with more pasta part way through cooking and then popped it under the grill for 10 mins with the cheese on top and it was fantastic and filling!! with plenty left over for dinner tomorrow night – bonus! I will definitely make this one of my staples!! Thank you!!
March 18, 2019
I made this last week. What can I say…. it was absolutely delicious. So much flavour.
I didn’t add the spinach and I only used one onion, that was still plenty for us (husband and myself).
I used macaroni pasta. I felt bigger pasta would overtake the bulk of the dish as husband is not a huge pasta lover. Well anyway he talked about it for days , he loved it.
This dish will now be made repeatedly. 🙂
March 6, 2019
Scrumptious! This is now a family favourite. I’ll even be making this when we go camping.
February 27, 2019
Delicious!! I made yesterday arvo, with a clingy 8 month old between my feet. She loves it, a heard of teenagers loved it, hubby loves it, and the leftovers today are pretty great. Because I was trying to rush, I didn’t accurately measure anything, I added 500g of pasta instead of 2 cups, so I added more water, this worked, but next time I’d also add more cheese to the original bowl to make it more “bake” even with all the extra pasta.
March 5, 2018
Great recipe, made as per directions and everyone loved it. Soooooo yum !!!!
October 27, 2017
Awesome dish! So filling with so many flavours and it was a hit with people aged 16 months to 60+ years. Catered for the whole family!
October 26, 2017
Made this last night. So easy to prepare and whole family loved it .
April 27, 2017
Yum. I made it for the fam and they loved it. Made it for a catering gig – sold out. Delicious and smelt so good while cooking too!!
February 25, 2017
Oh WOW!!!! So tasty and a recipe that you literally just throw everything in! Love this, it’s delicious!!
April 27, 2016
Very tasty. I loved it and the creamy pasta hating husband deemd it acceptable which is high praise indeed!
February 18, 2016
Turned out so good! Kids loved it
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