Creamy Chicken Pasta Bake
October 7, 2015
- Prep: 10 mins
- Cook: 3 hrs 30 mins
-
10 mins
3 hrs 30 mins
3 hrs 40 mins
- Yields: 6-8 People
Directions
11. Slice/dice your chicken, bacon, mushroom, onion, pumpkin and place straight into your Slow cooker along with your spinach, pasta and Half a cup of Grated cheese, all raw.
22. Pour in your 600ml Thickened cream and 1/4 cup of water and mix well.
33. With your desired utensil gently make the top flat so it will form a bake and put the lid on and leave on low temp for 3-4 hours or until you can see your chicken is cooked.
44.take lid off and sprinkle the remaining grated cheese on top and leave lid off for the remaining time or until you are satisfied with the way your cheese is melted. ENJOY!!!
5
6This dish is so incredibly tasty! It's a must try!!
Submitted by Kimm Blake
4 Reviews
Toni Shearman
February 25, 2017
Oh WOW!!!! So tasty and a recipe that you literally just throw everything in! Love this, it’s delicious!!
Bridget Cantem
April 27, 2016
Very tasty. I loved it and the creamy pasta hating husband deemd it acceptable which is high praise indeed!
vanessa
February 18, 2016
Turned out so good! Kids loved it
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Jode
April 27, 2017
Yum. I made it for the fam and they loved it. Made it for a catering gig – sold out. Delicious and smelt so good while cooking too!!