Creamy Chicken, Mushroom & Bacon

Directions

1~ brown chicken in frypan

2~ add chicken and all other ingredients EXCEPT cream and corn flour to slow cooker

3~ cook for 4 hours on low

4~ warm cream in a saucepan (it will stop cream from separating when adding to hot food)

5~ slowly add and stir warmed cream in to slow cooker

6~ mix up to 2 tablespoons of corn flour in a small bowl with a bit of water

7~ add corn flour mix to slow cooker and stir well

8~ leave lid off and cook for 1 hour to thicken

9~ serve on rice or pasta with extra Parmesan if u wish