Directions
1Cube chicken and brown.
2Cut bacon into 1 cm bits and brown.
3Cube sweet pototo,dice carrot,slice celery,slice leek,cut red capiscan into little bits.
4Add the above to slow cooker.
5Add recipe base to vegies and chicken and bacon..cook on low for 6 hours.
6An hour before serving add crab then half a hour before serving add cream 🙂
Submitted by joanne ryan
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