Creamy Chicken Cannelloni

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March 25, 2016

Creamy Chicken Cannelloni 5 0 5 3
  • Prep: 20 mins
  • Cook: 3 hrs 30 mins
  • 20 mins

    3 hrs 30 mins

    3 hrs 50 mins

  • Yields: 5 +


1 box of Cannelloni tubes

500g Chicken Mince

4-5 Bacon Rashers

250g Cream cheese Softened

1 Tblspn Minced Garlic

Onion Salt

Salt & Pepper

2 jars of Pasta Sauce

1 can Diced Tomatoes

Grated Cheese


* Mushrooms Onions and anything else can be added to suit your family.


1Mix mince bacon cream cheese garlic salt and pepper together.

2Stuff the tubes with mixture.

3Place one jar of pasta sauce on bottom of slow cooker.

4Arrange a layer of tubes on pasta sauce.

5Cover with tin of Diced tomatoes then another layer of tubes ending with last jar of pasta sauce on top.

6Cover top with cream and a few good handfuls of grated cheese.

7Tea towel under lid cooking on low for 3 to 3.5hrs on low (sc times will vary)

8Tea Towel Trick

Submitted by Kelly Marree


4 Reviews

Jodie Leemhuis

May 21, 2020

Made this for the first time last month and still all I can say is WOW!!! Never, ever tried cannelloni, let alone prepared it from scratch before that night but OMG it completely knocked our socks off!! We all totally loved it 😋😍 Thanks so much for sharing your delicious recipe with us Kelly Marree 😊 I also added a finely diced carrot, chopped spinach and Italian herbs to the mince mixture and used 1 bottle of passata sauce instead of 2 jars of pasta sauce (which I found was plenty saucy enough with the tin of diced tomatoes) Must add – my partner declines to try absolutely anything I make containing chicken mince but he LOVED this… so it is a definite winner 😉


April 20, 2020

Big hit in our house, all three girls ate it or tried it. Think this will be requested again.

Kerrie Beers

November 9, 2017

Oh my goodness!!! This has just become a favourite! It is delicious! I was a bit dubious about the amount of cream cheese in the recipe but it was perfect. I added about 5 decent sized mushrooms diced, a few handfuls of baby spinach leaves & one large onion. I fried the onion until it was soft before adding to the rest of the ingredients.

Jacinda Lewis

June 1, 2016

So yummy.

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