Creamy Chicken, Bacon & Veggies
January 3, 2016
- Prep: 20 mins
- Cook: 4 hrs
-
20 mins
4 hrs
4 hrs 20 mins
- Yields: 4-6 large serves
Directions
1Add all the above ingredients (except for the last 4) into the slow cooker bowl and mix well.
2Cover and cook on LOW for 3.5-4 hours until chicken and veggies are cooked.
3Add the last 4 ingredients in and mix well.
4Cook for a further 20 mins to heat last ingredients through.
Notes
1Can be served on it's own, with pasta, over rice, with crusty bread or perhaps a pie filling.
2More or less sour cream can be added, depending on what sauce consistency you like.
3Can add more chicken to bulk out.
4Alternate veggies can be used, as much or as little as you like.
5Used a 6L slow cooker.
Submitted by Leah Speziali
4 Reviews
Crystal
March 7, 2018
This was an absolute hit in my house tonight. My partner and I loved it!! I left the asparagus out and added an extra chilli served with mash potato. Will be adding this to the regular dinner rotation.
Sherene
September 18, 2017
A great quick and easy recipe that is full of flavour. Thanks for sharing.
Tara
October 4, 2016
Made this tonight, had it on its own & it’s amazing! Vegies and meat all in one easy meal. Left out the asparagus though. Tick of approval from my fiancé, will definitely be adding to my list of favourite slow cooker meals ?
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Larissa Waring
February 26, 2019
This lived up to expectations. I left out the asparagus and zucchini and substituted for a head of broccoli. I used minced garlic instead of cloves, and only had english mustard so used that. I used a kilo of bone in thighs, cooked on high for 4 hours and it shredded off the bone easily at the end. I mixed in cooked fettucine at the end and it was delish. The chilli and mushroom flavours meant it wasn’t bland like other slow cooker meals can often be.