Creamy Chicken & Bacon Pasta (dairy free)
Chicken, Dairy Free, Lactose Free, Pasta
February 8, 2017
A creamy but light pasta dish that is easy to make, dairy free and kid pleasing.
- Prep: 10 mins
- Cook: 2 hrs
-
10 mins
2 hrs
2 hrs 10 mins
- Yields: Serves 4
Directions
1Add all ingredients (except the pasta and egg) into the pot.
2Cook on high for 1 hour 15 mins.
3Then add pasta and stir through.
4Continue to cook on high for another 45 minutes to 1 hour.
5Stir through egg.
6Serve.
Submitted by Natalie Boyle
9 Reviews
Jennie
July 20, 2019
Will this still work if I don’t add the egg? My daughter is dairy and egg free.
Paulene @ Slow Cooker Central
July 20, 2019
The breast and thigh time won’t need to change Alice the same will be fine 🙂 The egg, because it’s whisked and being added to the hot dish will cook almost instantly when it hit the hot meal. The few minutes it would take to serve will see it cooked no worries 🙂
Alice
July 18, 2019
Hi, I’m wondering how using breast instead of thigh would affect the cooking time? Also, is the egg essentially raw in there? No extra cooking time with the egg?
Paulene @ Slow Cooker Central
February 21, 2018
If the dairy free part isn’t important sure you could
You could even add some coconut essence to get the same flavour still
Kim
February 20, 2018
Can I use cooking cream instead of coconut cream?
Kate Black
October 12, 2017
I added 250g mushrooms, and substituted coconut milk for the coconut cream because it’s what I had in the cupboard.
Turned out perfectly! Really delicious, my partner loved it too.
Got six portions out of it, so it’s good for the budget.
Sarah
June 17, 2017
Would this work without the egg?
Bec Sykes
June 5, 2017
I love his recipe and sondo the kids. I add mushrooms at the start and stir in some baby spinach towards the end.
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Paulene @ Slow Cooker Central
July 21, 2019
You could leave it out no worries 🙂