1Cut chicken into cubes.
2Slice capsicum and spring onion, and crush garlic.
3Add these ingredients together in the fry pan to brown chicken.
4Pop these in the slow cooker.
5Then add pesto and mix well.
6Set on high and cook for 1 hour and 15 minutes.
7Then add your cream and mix well.
8Leave in high for around 20 mins and then set on low for another 20 mins.
10The sauce will thicken standing.
11If not you can mix some corn flour with water to thicken a little.
13Cook your pasta on the stove top and pour your sauce over, add a little salt and pepper on top.
Submitted by Candice Burgess
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.