Creamy Chicken And Sun-dried Tomato Fettuccine


April 11, 2015

Creamy Chicken And Sun-dried Tomato Fettuccine 0 0 5 0
  • Prep: 20 mins
  • Cook: 2 hrs
  • 20 mins

    2 hrs

    2 hrs 20 mins

  • Yields: 4 - 6


800 grams chicken thighs

1 x Capsicum

1 x bunch spring onions

4 x cloves of crushed garlic

1 x leggos sun-dried tomato pesto

1 x 600mls thickened cream

Salt and pepper to season

1 x packet of fettuccine


1Cut chicken into cubes.

2Slice capsicum and spring onion, and crush garlic.

3Add these ingredients together in the fry pan to brown chicken.

4Pop these in the slow cooker.

5Then add pesto and mix well.

6Set on high and cook for 1 hour and 15 minutes.

7Then add your cream and mix well.

8Leave in high for around 20 mins and then set on low for another 20 mins.


10The sauce will thicken standing.

11If not you can mix some corn flour with water to thicken a little.


13Cook your pasta on the stove top and pour your sauce over, add a little salt and pepper on top.



Submitted by Candice Burgess


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