Creamy Chicken and Bacon Cabonara, Lactose and Gluten Free0050
Yummy Lactose-Free and Gluten Free Option for a relatively easy family meal. Could be served with cauliflower rice or zucchini noodles if after carb free version, very versatile with ingredients as well.
Prep: 10 mins
Cook: 2 hrs
2 hrs 10 mins
Yields: 3 x large serves, 4x medium serves
500gms chicken breast, diced roughly
300ml Zymil Lactose-Free Cream
1/2 Cup Liddels Shredded Lactose-Free Cheese
125gms Liddels Lactose-Free Cream Cheese
1 cup diced bacon (can be precooked if preferred)
3/4 Chicken stock
2 cloves of crushed garlic or two tsp garlic paste
Pinch of Black Pepper, oregano, thyme, parsley, and basil
350g Gluten Free Pasta (I used San Remo Penne)
1Roughly dice chicken and put in the pot with cream, cheese, cream cheese, herbs, and stock. I put on high for 2 hours, stirring at 1 hour and 1.5 hours. At 1.5 hours I took the lid off to thicken the sauce and put the water on to boil for the pasta. I also added the cooked bacon. Once pasta is cooked, drain and then add to the sauce, make sure pasta is well coated, serve immediately.
2Additional ingredients can be used such as; mushrooms, spring onion, chorizo instead of bacon, sundried tomatoes. Can also be used with normal cooking cream, cheese, and pasta. Could be served with cauliflower rice or zucchini noodles if after carb free version.