~~ Creamy Cheesy Lush 1.5L Sized Potato Bake ~~
March 5, 2018
A creamy, cheesy potato bake scaled down to fit the 1.5L slow cookers perfectly. A great side dish to your next BBQ or main meal 🙂
- Prep: 15 mins
- Cook: 3 hrs 30 mins
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15 mins
3 hrs 30 mins
3 hrs 45 mins
- Yields: 4-5 side serves
Directions
1Rinse washed potatoes, leave skin on, slice
2Layer potato slices, onion and bacon until you have filled cooker almost to the top
3Combine cream, garlic and dry soup mix in a jug and pour over
4Cook on HIGH for approx 3hrs 15mins or until potatoes are tender to fork
5Top with grated cheese and at this stage include tea towel under lid as per tea towel trick
6Cook for an additional 15mins or until cheese nicely melted
7Serve and enjoy
Submitted by Paulene Christie
11 Reviews
Paulene @ Slow Cooker Central
September 28, 2018
The potato bake in a fish??
Karen
September 28, 2018
Could I put this in a fish then into slow cooker?
Paulene @ Slow Cooker Central
August 6, 2018
Not sure what you mean Ruth as your comment makes no sense??
This recipe isn’t a low carb recipe because obviously potatoes are high carb.
Ruth
August 4, 2018
Quite alot I expect because potatoes are heavy carbs.
Samantha Cooper
June 15, 2018
Made this tonight and it was delsih. Nice and creamy. Potatoes were cooked perfectly. I think next time i might add some cheese in some of the layers. I also didnt have any bacon 😓
Liv
May 18, 2018
I tried this tonight. I had to use coconut cream because my daughter cannot have cream. I didn’t use the onion or bacon because we were trying for a quick easy dinner and this was perfect, it was delicious and even with the coconut cream it was great! Would make again.
Lynda Plant
May 14, 2018
Yum!! Yum!! Great recipe super tasty 🙂
Jenny
April 10, 2018
I cooked this on Easter Sunday n it was really yummy but I used my 5 litre sc so next time I’ll be adding another 300mls of cooking cream, I should’ve realised as this recipe is made in the 1.5 litre sc, will definitely be making again 😊👍👌
Paulene @ Slow Cooker Central
March 16, 2018
I’d suggest calculating it with whatever carb counter you usually use 🙂
Fay
March 15, 2018
What is the sugar and carbos in this?
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TriciaHayley
October 27, 2018
Great recipe! I’ve done a couple of variations now. First time I followed recipe, was a bit salty with the French onion soup. Second time I used half the amount of soup mix, and added sweet potato every third layer. Third time used vegeta as I didn’t have soup mix and didn’t use onion. All were fantastic!