~~ Creamy Cheesy Lush 1.5L Sized Potato Bake ~~
March 5, 2018
A creamy, cheesy potato bake scaled down to fit the 1.5L slow cookers perfectly. A great side dish to your next BBQ or main meal 🙂
- Prep: 15 mins
- Cook: 3 hrs 30 mins
-
15 mins
3 hrs 30 mins
3 hrs 45 mins
- Yields: 4-5 side serves
Directions
1Rinse washed potatoes, leave skin on, slice
2Layer potato slices, onion and bacon until you have filled cooker almost to the top
3Combine cream, garlic and dry soup mix in a jug and pour over
4Cook on HIGH for approx 3hrs 15mins or until potatoes are tender to fork
5Top with grated cheese and at this stage include tea towel under lid as per tea towel trick
6Cook for an additional 15mins or until cheese nicely melted
7Serve and enjoy
Submitted by Paulene Christie
16 Reviews
Chantel
October 5, 2020
Loved this. I did put cheese inbetween the layers and no bacon as I dnt eat it. Also didn’t do the tea towel trick as I get a bit nervous with that but still turned out so tasty for our bbq got lots of compliments. Will be making this more and more
Kathy Flatman
May 31, 2020
Yummo. I did 1/2 potatoe 1/2 sweet potatoe also adding cheese between the layers. Very saucy. I found it burnt a little on the bottom, which didn’t ruin the flavour, I am still getting used to the baby so probably should have turned it to low a bit sooner
Adrienne
May 25, 2020
Made this tonight as a side with sausages. I followed the recipe to the letter and it was absolutely delicious! It was actually my first time using my 1.5L and my first time making a potato bake so I was very pleased. Easy to put together and the result was perfect potatoes, perfect creaminess and cheesiness. Perfect size for the 4 of us as well. Definitely a new favourite
Belinda
January 7, 2020
I love potato bake and find it hard to find a recipe I really like and this one is delicious.
I cooked it in my 1.5lt SC on HIGH and it cooked in 2 hours which was when I added the cheese on top and after it melted I put it under my grill for a few minutes to brown up.
I do agree with a comment made above that next time I would add some cheese in the layers too and the only other thing I would change is I would peel the potato’s but that’s just personal taste thing for me. Absolutely delicious!
TriciaHayley
October 27, 2018
Great recipe! I’ve done a couple of variations now. First time I followed recipe, was a bit salty with the French onion soup. Second time I used half the amount of soup mix, and added sweet potato every third layer. Third time used vegeta as I didn’t have soup mix and didn’t use onion. All were fantastic!
Paulene @ Slow Cooker Central
September 28, 2018
The potato bake in a fish??
Karen
September 28, 2018
Could I put this in a fish then into slow cooker?
Paulene @ Slow Cooker Central
August 6, 2018
Not sure what you mean Ruth as your comment makes no sense??
This recipe isn’t a low carb recipe because obviously potatoes are high carb.
Ruth
August 4, 2018
Quite alot I expect because potatoes are heavy carbs.
Samantha Cooper
June 15, 2018
Made this tonight and it was delsih. Nice and creamy. Potatoes were cooked perfectly. I think next time i might add some cheese in some of the layers. I also didnt have any bacon 😓
Liv
May 18, 2018
I tried this tonight. I had to use coconut cream because my daughter cannot have cream. I didn’t use the onion or bacon because we were trying for a quick easy dinner and this was perfect, it was delicious and even with the coconut cream it was great! Would make again.
Lynda Plant
May 14, 2018
Yum!! Yum!! Great recipe super tasty 🙂
Jenny
April 10, 2018
I cooked this on Easter Sunday n it was really yummy but I used my 5 litre sc so next time I’ll be adding another 300mls of cooking cream, I should’ve realised as this recipe is made in the 1.5 litre sc, will definitely be making again 😊👍👌
Paulene @ Slow Cooker Central
March 16, 2018
I’d suggest calculating it with whatever carb counter you usually use 🙂
Fay
March 15, 2018
What is the sugar and carbos in this?
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Lisa Smith
November 15, 2020
I made this last night as side dish it was so yummy still got left overs for tea tonight was the first time making this