Creamed Rice

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September 11, 2014

Creamed Rice 4 0 5 1
  • Prep: 10 mins
  • Cook: 3 hrs 30 mins
  • 10 mins

    3 hrs 30 mins

    3 hrs 40 mins

  • Yields: 6

Ingredients

400ml Coconut Milk

600ml Skim Milk

1/2 cup Rice

1/3 cup Sugar

1 tsp Vanilla

Directions

1Add ingredients to 1.5L slow cooker.

2Cook on low for 3.5-4 hours stirring every 20-30 minutes, until rice is cooked and liquid absorbed.

3Serve with a sprinkle of cinnamon.

Submitted by Morgan Jane

00:00

3 Reviews

Jan

June 22, 2018

Delicious – I did cook on high in the 1.5L slow cooker for about 3 hrs. Managed to get away with stirring every half hour for the first 2 hrs. Last hour stir every 10-15 mins – if you don’t stir it bubbles over. Thickens up towards the end. I also used 2-3 times the vanilla and full cream lactose free milk. A family favourite. Serves 4 adults without ice cream or garnish (decent sized serves too).

Sarah

July 17, 2017

I don’t get it, there’s a litre of liquid essentially. Mines been on for over 3.5 hrs and it’s still mostly liquid. Sad.

Darrin

July 2, 2017

Does half a cup of rice really serve 6. Want to try, but seems a little small.

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