1.5L, 4 Ingredients or LESS!, Dairy Free, Dessert, Gluten Free, Lactose Free
October 9, 2014
540mls coconut milk (2x Ayam 270mls tin)
2 tblspns corn flour (Gluten Free)
2 tbspns coconut sugar
1 vanilla bean split, scraped and cut in half
1Place all dry ingredients into slow cooker bowl, add a little milk to start with and mix to a smooth paste.
2Add remaining milk, cook on high stirring every 5 minutes or so for about 45 minutes until thickened.
3Once thickened (sauce like) pour into bowl, moulds or glasses.
4Chill uncovered until it is cool/set.
5Cooked in 1.5L slow cooker
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