CRACK CHICKEN Wraps

Directions

1Place whole raw chicken fillets into slow cooker and sprinkle dry ranch seasoning over chicken

2Cut cream cheese into cubes and scatter cubes around on top of the chicken

3Cook on low for 5hrs

4Shred chicken with two forks (you may find this easier to do on cutting board then return it to the slow cooker)

5Stir through the cooked bacon, the grated cheese and the green onions and leave for an additional 15mins or until cheese is melted

6Serve on tortilla wraps with shredded lettuce and a scattering of green onions to garnish

Notes

1Inspired by the 'crack chicken' recipe that is widely used and very popular in America in it's many versions 🙂

2Dry ranch seasoning, while also a popular and widely available ingredient in America, can be purchased online in Australia or our latest book has the recipe to make your own . It's a delicious blend that I'm using more and more in recipes and you won't regret buying or making some to have on hand to use in future dishes also 🙂