Coq au Vin


July 6, 2015

Coq au Vin 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6


8 chicken pieces (aprox)

25 grams butter

tablespoon plain flour

tablespoon tomato past

225 grams bacon

16 shallots (you can use onion)

4 sticks celery

1 carrot

4 cloves garlic

2 sprigs fresh thyme

2 bay leaves

225 grams mushrooms

salt and white pepper

2 cups red whine

3 tablespoons cognac ( I use cumquat brandy drank all he cognac opps) you can also leave this out.


1Roll the chicken in the flour

2Brown in the melted butter

3Add all ingredients to the slow cooker.

4Cook for 6 hours on low

Submitted by Chris McInnes


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